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| An examination of the epiphytic nature of Gambierdiscus toxicus, a dinoflagellate involved in ciguatera fish poisoning | | Harmful algae |
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| Polysaccharides in Laminaria japonica (LP): Extraction, physicochemical properties and their hypolipidemic activities in diet-induced mouse model of atherosclerosis | | Food chemistry |
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| Bioaccumulation surveillance in Milford Haven Waterway | | Environmental monitoring and assessment |
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| Biosorption of chromium(VI) using a Sargassum sp. packed-bed column | | Bioresource technology |
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| Cytotoxic Xenicane Diterpenes from the Brown Alga Padina pavonia (L.) Gaill | | Phytotherapy research |
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| Effects of the brown seaweed Undaria pinnatifida on erythematous inflammation assessed using digital photo analysis | | Phytotherapy research |
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| Protective effect of marine algae phlorotannins against AAPH-induced oxidative stress in zebrafish embryo | | Food chemistry |
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| Immunomodulatory Properties of Highly Viscous Polysaccharide Extract from the Gagome Alga (Kjellmaniella crassifolia) | | Plant foods for human nutrition |
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| Toxicological evaluation of fucoidan from Undaria pinnatifidain vitro and in vivo | | Phytotherapy research |
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| Algal fucoidan: structural and size-dependent bioactivities and their perspectives | | Applied microbiology and biotechnology. |
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| Seaweeds as a source of lead compounds for the development of new antiplasmodial drugs from South East coast of India | | Parasitology research |
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| α‐glucosidase inhibition and the in vivo hypoglycemic effect of butyl‐isobutyl‐phthalate derived from the Laminaria japonica rhizoid | | Phytotherapy research |
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| Towards a better understanding of medicinal uses of the brown seaweed Sargassum in Traditional Chinese Medicine: A phytochemical and pharmacological review | | Journal of ethnopharmacology |
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| Seasonal variations of the composition, structural features, and antitumor properties of polysaccharides from Padina pavonica (Lebanon) as a function of composition | | Chemistry of natural compounds |
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| Antimycobacterial, antiprotozoal and cytotoxic potential of twenty‐one brown algae (phaeophyceae) from British and Irish waters | | Phytotherapy research |
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| Sargassum polycystum reduces hyperglycaemia, dyslipidaemia and oxidative stress via increasing insulin sensitivity in a rat model of type 2 diabetes | | Journal of the science of food and agriculture |
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| An Antithrombotic Fucoidan, Unlike Heparin, Does Not Prolong Bleeding Time in a Murine Arterial Thrombosis Model: A Comparative Study of Undaria pinnatifida sporophylls and Fucus vesiculosus | | Phytotherapy research |
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| In vivo study of antiallergenicity of ethanol extracts from Sargassum tenerrimum, Sargassum cervicorne and Sargassum graminifolium turn | | European food research and technology |
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| Induction of expression of a 14-3-3 gene in response to copper exposure in the marine alga, Fucus vesiculosus | | Ecotoxicology. |
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| Inhibitory effects of Sargassum polycystum on tyrosinase activity and melanin formation in B16F10 murine melanoma cells | | Journal of ethnopharmacology |
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| Patterns of gene expression induced by oligoguluronates reveal conserved and environment‐specific molecular defense responses in the brown alga Laminaria digitata | | The new phytologist |
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| Improved composting of Undaria pinnatifida seaweed by inoculation with Halomonas and Gracilibacillus sp. isolated from marine environments | | Bioresource technology |
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| Antimetastatic activity of polyphenol-rich extract of Ecklonia cava through the inhibition of the Akt pathway in A549 human lung cancer cells | | Food chemistry |
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| Fucoidan from the sporophyll of Undaria pinnatifida suppresses adipocyte differentiation by inhibition of inflammation-related cytokines in 3T3-L1 cells | | Nutrition research |
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| Novel anticoagulant compound from fermented red alga Pachymeniopsis elliptica | | European food research and technology |
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| Isolation of Phlorotannins from Eisenia bicyclis and Their Hepatoprotective Effect against Oxidative Stress Induced by tert-Butyl Hyperoxide | | Applied biochemistry and biotechnology |
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| Effect studies of human pharmaceuticals on Fucus vesiculosus and Gammarus spp | | Marine environmental research |
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| Effects of modified Haizao Yuhu Decoction in experimental autoimmune thyroiditis rats | | Journal of ethnopharmacology |
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| Valuable compounds in macroalgae extracts | | Food chemistry |
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| Evaluation of antioxidant, anti‐alzheimer's and anti‐inflammatory activities of enzymatic hydrolysates from edible brown seaweed (laminaria japonica) | | Journal of food biochemistry |
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| Potential antiradical and alpha-glucosidase inhibitors from Ecklonia maxima (Osbeck) Papenfuss | | Food chemistry |
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| The fucoidans from brown algae of Far-Eastern seas: Anti-tumor activity and structure–function relationship | | Food chemistry |
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| The α-amylase and α-glucosidase inhibitory effects of Irish seaweed extracts | | Food chemistry |
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| The steady state anaerobic digestion of Laminaria hyperborea – Effect of hydraulic residence on biogas production and bacterial community composition | | Bioresource technology |
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| Copper and Manganese Influence the Uptake of Cadmium in Marine Macroalgae | | Bulletin of environmental contamination and toxicology |
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| Determination of singlet oxygen quenching and antioxidant activity of Bieckols isolated from the brown alga Eisenia bicyclis | | European food research and technology |
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| Radioactive cesium accumulation in seaweeds by the Fukushima 1 Nuclear Power Plant accident—two years’ monitoring at Iwaki and its vicinity | | Journal of plant research |
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| Amino-Acid Composition of Arctic Brown Algae | | Chemistry of natural compounds |
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| Ca2+ and calmodulin dynamics during photopolarization in Fucus serratus zygotes | | Plant physiology |
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| Water-soluble seaweed extracts modulate the respiratory burst activity of turbot phagocytes | | Aquaculture |
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| Effect of fucoidan on disease resistance of black tiger shrimp | | Aquaculture |
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| Effect of butanolic extracts from terrestrial herbs and seaweeds on the survival, growth and pathogen (Vibrio parahaemolyticus) load on shrimp Penaeus indicus juveniles | | Aquaculture |
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| Diterpenes from the Far-eastern brown alga Dictyota dichotoma | | Phytochemistry |
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| Structure and antiviral activity of sulfated fucans from Stoechospermum marginatum | | Phytochemistry |
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| Beneficial role of sulfated polysaccharides from edible seaweed Fucus vesiculosus in experimental hyperoxaluria | | Food chemistry |
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| Antiangiogenic Activity of Brown Algae Fucoxanthin and Its Deacetylated Product, Fucoxanthinol | | Journal of agricultural and food chemistry |
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| Isolation of Two Anti-inflammatory and One Pro-inflammatory Polyunsaturated Fatty Acids from the Brown Seaweed Undaria pinnatifida | | Journal of agricultural and food chemistry |
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| Antipyretic, analgesic, and anti-inflammatory activities of the seaweed Sargassum fulvellum and Sargassum thunbergii in mice | | Journal of ethnopharmacology |
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| Extracts of Ceramium rubrum, Mastocarpus stellatus and Laminaria digitata inhibit growth of marine and fish pathogenic bacteria at ecologically realistic concentrations | | Aquaculture |
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| Purification, antitumor and antioxidant activities in vitro of polysaccharides from the brown seaweed Sargassum pallidum | | Food chemistry |
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| Antioxidant Effects of Phlorotannins Isolated from Ishige okamurae in Free Radical Mediated Oxidative Systems | | Journal of agricultural and food chemistry |
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| Toxicity and Antioxidant Activity in Vitro and in Vivo of Two Fucus vesiculosus Extracts | | Journal of agricultural and food chemistry |
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| Evaluation of selected tropical seaweeds for in vitro anti-trichomonal activity | | Journal of ethnopharmacology |
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| Internal borders for managing invasive marine species | | Journal of applied ecology |
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| Effect of a Seaweed Extract on Fatty Acid Accumulation and Glycerol-3-Phosphate Dehydrogenase Activity in 3T3-L1 Adipocytes | | Lipids |
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