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Changes in cellular macromolecules (DNA, RNA and protein) during seed germination in tomato, following the use of a butenolide, isolated from plant-derived smoke | Plant growth regulation |
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Testing the effectiveness of two improved cookstove interventions in the Santiago de Chuco Province of Peru | Science of the total environment |
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Emission of trace gases and organic components in smoke particles from a wildfire in a mixed-evergreen forest in Portugal | Science of the total environment |
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Particulate air pollution and cardiorespiratory hospital admissions in a temperate Australian city: A case-crossover analysis | Science of the total environment |
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Amazon Forest Fires Between 2001 and 2006 and Birth Weight in Porto Velho | Bulletin of environmental contamination and toxicology |
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Protective effects of three smoke flavouring phenols on oxidative damage and nitric oxide production | Food chemistry |
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Efficacy of DEET and non‐DEET‐based insect repellents against bites of Simulium damnosum vectors of onchocerciasis | Medical and veterinary entomology |
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Smoke and heat: influence on seedling emergence from the germinable soil seed bank of mesic grassland in South Africa | Plant growth regulation |
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Does soil seed bank diversity limit post-fire regeneration in small, fragmented, long-unburnt remnants of fire adapted vegetation? | Biological conservation |
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Respiratory Irritants in Australian Bushfire Smoke: Air Toxics Sampling in a Smoke Chamber and During Prescribed Burns | Archives of environmental contamination and toxicology |
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The Effects of Fuel Evaporation and Biomass Burning on Toluene Concentrations in an Urban Area | Water, air, and soil pollution |
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Growth stimulation effects of smoke-water and vermicompost leachate on greenhouse grown-tissue-cultured ‘Williams’ bananas | Plant growth regulation |
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Castor oil-based lubricant reduces smoke emission in two-stroke engines | Industrial crops and products |
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Enhancing secondary embryogenesis in Brassica napus by selecting hypocotyl-derived embryos and using plant-derived smoke extract in culture medium | Plant cell, tissue, and organ culture |
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A longitudinal study of aldehydes and volatile organic compounds associated with subjective symptoms related to sick building syndrome in new dwellings in Japan | Science of the total environment |
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Interaction of fire‐related cues in seed germination of the potentially invasive species Paulownia tomentosa Steud | Plant species biology |
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Self-reported tobacco smoke exposure and plasma cotinine levels during pregnancy – A validation study in Northern Japan | Science of the total environment |
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Preservation time at 6 ± 2c and 8 ± 2c of trout (salmo gairdnerii) fillets smoked by steaming with liquid smoke | Journal of food processing and preservation |
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Polychlorinated dibenzo-p-dioxins, dibenzofurans, and dioxin-like polychlorinated biphenyls in rice straw smoke and their origins in Japan | Chemosphere |
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Witnessing the impact of the 1783-1784 Laki eruption in the Southern Hemisphere | Climatic change |
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Association between urinary arsenic and diabetes mellitus in the Korean general population according to KNHANES 2008 | Science of the total environment |
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Underlying cause of fire: Different form of land tenure conflicts in Sumatra | Mitigation and adaptation strategies for global change |
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Effect of process variables on the quality of swordfish fillets flavored with smoke condensate | Journal of food processing and preservation |
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Germination response of grassland species to plant-derived smoke | Journal of arid environments |
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Determination of Minimum Inhibitory Concentrations of Liquid Smoke Fractions | Journal of food science |
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Seed germination cues and the importance of the soil seed bank across an environmental gradient in the Serengeti | Oikos |
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Short-term effects of ambient air pollution on stroke: Who is most vulnerable? | Science of the total environment |
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Particulate Matter Emissions From Domestic Biomass Burning in a Rural Tribal Location in the Lower Himalayas in India: Concern Over Climate Change | Small-scale forestry |
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Smoking, Sociodemographic Determinants, and Stress in the Alabama Black Belt | Journal of rural health |
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Quantitative analysis of glycoconjugate precursors of guaiacol in smoke-affected grapes using liquid chromatography–tandem mass spectrometry based stable isotope dilution analysis | Food chemistry |
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Does post-fire plant regeneration mode affect the germination response to fire-related cues? | Oecologia |
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Biogenic amines in carp roe (Cyprinus carpio) preserved by four different methods | Food chemistry |
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Germination and growth requirements of Rogeria longiflora – Medicinal plant of the Namib Desert | South African journal of botany |
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Fire as an evolutionary pressure shaping plant traits | Trends in plant science |
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Determination of the upper temperature limit of water loss by food systems | Food hydrocolloids |
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A smoke-derived butenolide improves early growth of tomato seedlings | Plant growth regulation |
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Population surveys in Greenland 1993–2009: Temporal trend of PCBs and pesticides in the general Inuit population by age and urbanisation | Science of the total environment |
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Germination activity of smoke residues in soils following a fire | South African journal of botany |
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Quantifying the influence of fuel age and weather on the annual extent of unplanned fires in the Sydney region of Australia | International journal of wildland fire |
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A butenolide, isolated from smoke, can overcome the detrimental effects of extreme temperatures during tomato seed germination | Plant growth regulation |
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