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Natural Resources, Earth and Environmental Sciences: fire science and management > smoke
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Items 1 to 40 of 118 results
Group by: Natural Resources, Earth and Environmental Sciences
 
1
41
81
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Changes in cellular macromolecules (DNA, RNA and protein) during seed germination in tomato, following the use of a butenolide, isolated from plant-derived smoke
Plant growth regulation

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Testing the effectiveness of two improved cookstove interventions in the Santiago de Chuco Province of Peru
Science of the total environment

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Emission of trace gases and organic components in smoke particles from a wildfire in a mixed-evergreen forest in Portugal
Science of the total environment

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Particulate air pollution and cardiorespiratory hospital admissions in a temperate Australian city: A case-crossover analysis
Science of the total environment

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Amazon Forest Fires Between 2001 and 2006 and Birth Weight in Porto Velho
Bulletin of environmental contamination and toxicology

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Protective effects of three smoke flavouring phenols on oxidative damage and nitric oxide production
Food chemistry

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Efficacy of DEET and non‐DEET‐based insect repellents against bites of Simulium damnosum vectors of onchocerciasis
Medical and veterinary entomology

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Smoke and heat: influence on seedling emergence from the germinable soil seed bank of mesic grassland in South Africa
Plant growth regulation

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Does soil seed bank diversity limit post-fire regeneration in small, fragmented, long-unburnt remnants of fire adapted vegetation?
Biological conservation

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Respiratory Irritants in Australian Bushfire Smoke: Air Toxics Sampling in a Smoke Chamber and During Prescribed Burns
Archives of environmental contamination and toxicology

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The Effects of Fuel Evaporation and Biomass Burning on Toluene Concentrations in an Urban Area
Water, air, and soil pollution

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Growth stimulation effects of smoke-water and vermicompost leachate on greenhouse grown-tissue-cultured ‘Williams’ bananas
Plant growth regulation

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Castor oil-based lubricant reduces smoke emission in two-stroke engines
Industrial crops and products

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Enhancing secondary embryogenesis in Brassica napus by selecting hypocotyl-derived embryos and using plant-derived smoke extract in culture medium
Plant cell, tissue, and organ culture

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A longitudinal study of aldehydes and volatile organic compounds associated with subjective symptoms related to sick building syndrome in new dwellings in Japan
Science of the total environment

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Interaction of fire‐related cues in seed germination of the potentially invasive species Paulownia tomentosa Steud
Plant species biology

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Self-reported tobacco smoke exposure and plasma cotinine levels during pregnancy – A validation study in Northern Japan
Science of the total environment

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Preservation time at 6 ± 2c and 8 ± 2c of trout (salmo gairdnerii) fillets smoked by steaming with liquid smoke
Journal of food processing and preservation

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Polychlorinated dibenzo-p-dioxins, dibenzofurans, and dioxin-like polychlorinated biphenyls in rice straw smoke and their origins in Japan
Chemosphere

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Witnessing the impact of the 1783-1784 Laki eruption in the Southern Hemisphere
Climatic change

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Association between urinary arsenic and diabetes mellitus in the Korean general population according to KNHANES 2008
Science of the total environment

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Underlying cause of fire: Different form of land tenure conflicts in Sumatra
Mitigation and adaptation strategies for global change

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Effect of process variables on the quality of swordfish fillets flavored with smoke condensate
Journal of food processing and preservation

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Germination response of grassland species to plant-derived smoke
Journal of arid environments

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Determination of Minimum Inhibitory Concentrations of Liquid Smoke Fractions
Journal of food science

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Seed germination cues and the importance of the soil seed bank across an environmental gradient in the Serengeti
Oikos

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Short-term effects of ambient air pollution on stroke: Who is most vulnerable?
Science of the total environment

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Particulate Matter Emissions From Domestic Biomass Burning in a Rural Tribal Location in the Lower Himalayas in India: Concern Over Climate Change
Small-scale forestry

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Smoking, Sociodemographic Determinants, and Stress in the Alabama Black Belt
Journal of rural health

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Quantitative analysis of glycoconjugate precursors of guaiacol in smoke-affected grapes using liquid chromatography–tandem mass spectrometry based stable isotope dilution analysis
Food chemistry

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Does post-fire plant regeneration mode affect the germination response to fire-related cues?
Oecologia

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Biogenic amines in carp roe (Cyprinus carpio) preserved by four different methods
Food chemistry

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Germination and growth requirements of Rogeria longiflora – Medicinal plant of the Namib Desert
South African journal of botany

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Fire as an evolutionary pressure shaping plant traits
Trends in plant science

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Determination of the upper temperature limit of water loss by food systems
Food hydrocolloids

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A smoke-derived butenolide improves early growth of tomato seedlings
Plant growth regulation

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Population surveys in Greenland 1993–2009: Temporal trend of PCBs and pesticides in the general Inuit population by age and urbanisation
Science of the total environment

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Germination activity of smoke residues in soils following a fire
South African journal of botany

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Quantifying the influence of fuel age and weather on the annual extent of unplanned fires in the Sydney region of Australia
International journal of wildland fire

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A butenolide, isolated from smoke, can overcome the detrimental effects of extreme temperatures during tomato seed germination
Plant growth regulation

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