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Research, Technology and Engineering: engineering > design |
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equipment design (288) |
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Evaluation of the immersion vacuum cooling of cooked beef joints—mathematical simulation of variations in beef size and porosity and pressure reduction rates | Innovative food science and emerging technologies |
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A user-friendly general-purpose predictive software package for food safety | Journal of food engineering |
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Effect of moisture content on some physical properties of locust bean seed (parkia fillicoidea l.) | Journal of food process engineering |
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Moisture-dependent physical properties of chickpea seeds | Journal of food process engineering |
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all 288 items... |
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sustainable design (33) |
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Perceptions of parks and urban derelict land by landscape planners and residents | Urban forestry and urban greening |
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Soil macrofauna-mediated impacts of plant species composition on soil functioning in Amazonian pastures | Applied soil ecology |
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Designing green plasticizers: Influence of molecular geometry on biodegradation and plasticization properties | Chemosphere |
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Domestic water uses: Characterization of daily cycles in the north region of Portugal | Science of the total environment |
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(others) (120) |
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Furrow irrigation system design for clay soils in arid regions | Applied engineering in agriculture |
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Integrated Constructed Wetlands assessment and design for phosphate removal | Biosystems engineering |
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Feedback Approach for Reproduction of Field Measurements on a Hydraulic Four Poster | Biosystems engineering |
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Forest road network design using a trade-off analysis between skidding and road construction costs | Canadian journal of forest research |
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