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These terms define your current search. Click the × to remove a term. Time Periods: Month × 115 items, grouped by Research, Technology and Engineering (view ungrouped items) engineering (1)    (Click to View) Staying close for the kill Washington Post equipment (3)    (Click to View) A New Name for High-Fructose Corn Syrup New York Times (Click to View) At U.S. dinner tables, food may be a fraud Washington Post (Click to View) FDA Concerned About Substance in Food Packaging New York Times materials science (4)    (Click to View) Hitting the Bottle New York Times (Click to View) What's behind the buzzwords? Washington Post (Click to View) FDA pressured to combat rising 'food fraud' Washington Post (Click to View) FDA Concerned About Substance in Food Packaging New York Times mathematics and statistics (5)    (Click to View) Identification and review of sensitivity analysis methods NCSU/USDA Workshop On Sensitivity Analysis (Click to View) Pre-cut greens raise questions of safety Washington Post (Click to View) Diet May Be Linked to Lower Alzheimer's Risk in Older People New York Times (Click to View) The Miracle of Vitamin D: Sound Science, or Hype? New York Times (Click to View) FDA Concerned About Substance in Food Packaging New York Times methodology (1)    (Click to View) Variation of Glucosinolates in Vegetable Crops of Brassica oleracea Journal of Agriculture and Food Chemistry technology (9)    (Click to View) How Not to Get Sick From a Flight New York Times (Click to View) Pre-cut greens raise questions of safety Washington Post (Click to View) FDA warns 17 food companies of misleading claims on labels Washington Post (Click to View) Fruit and Fermentation New York Times (Click to View) FDA Concerned About Substance in Food Packaging New York Times (Click to View) A Weight-Loss Resolution That's Light on the Wallet New York Times (Click to View) Non-GMO Seal Identifies Foods Mostly Biotech-Free New York Times (Click to View) Glucosinolates in broccoli stored under controlled atmosphere Journal of the American Society for Horticultural Science (Click to View) Effect of Different Cooking Methods on Raw and Frozen Brassica Vegetables Department of Public Health, University of Parma