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| An examination of the epiphytic nature of Gambierdiscus toxicus, a dinoflagellate involved in ciguatera fish poisoning | | Harmful algae |
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| Polysaccharides in Laminaria japonica (LP): Extraction, physicochemical properties and their hypolipidemic activities in diet-induced mouse model of atherosclerosis | | Food chemistry |
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| Ethanol production from marine algal hydrolysates using Escherichia coli KO11 | | Bioresource technology |
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| Seasonal variations of the composition and structural characteristics of polysaccharides from the brown alga Costaria costata | | Chemistry of natural compounds |
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| Growth performance of disk abalone Haliotis discus hannai in pilot- and commercial-scale recirculating aquaculture systems | | Aquaculture international |
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| Pyrolytic characteristics and kinetics of two brown algae and sodium alginate | | Bioresource technology |
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| Survival and dispersal of turf algae and macroalgae consumed by herbivorous coral reef fishes | | Oecologia |
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| Bioaccumulation surveillance in Milford Haven Waterway | | Environmental monitoring and assessment |
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| Enrichment of polyphenol contents and antioxidant activities of Irish brown macroalgae using food-friendly techniques based on polarity and molecular size | | Food chemistry |
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| Seaweed and Chlorophyll as Biomarkers of Metals in the Persian Gulf, Iran | | Bulletin of environmental contamination and toxicology |
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| Feeding preference and performance in the tropical sea urchin Tripneustes gratilla | | Aquaculture |
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| Dominance by a canopy forming seaweed modifies resource and consumer control of bloom-forming macroalgae | | Oikos |
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| Addition of seaweed (Laminaria digitata) extracts containing laminarin and fucoidan to porcine diets: Influence on the quality and shelf-life of fresh pork | | Meat science |
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| First characterization of eight polymorphic microsatellites for Cystoseira amentacea var. stricta (Fucales, Sargassaceae) | | Conservation genetic resources |
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| Protective effects of soluble fiber from undaria pinnatifida on vascular endothelium in mice | | Journal of food biochemistry |
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| Have the bioavailabilities of trace metals to a suite of biomonitors changed over three decades in SW England estuaries historically affected by mining? | | Science of the total environment |
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| Effect of a brown seaweed (Laminaria digitata) extract containing laminarin and fucoidan on the quality and shelf-life of fresh and cooked minced pork patties | | Meat science |
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| Biosorption of hexavalent chromium onto raw and chemically modified Sargassum sp | | Bioresource technology |
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| Mannitol-1-phosphate dehydrogenase activity in Ectocarpus siliculosus, a key role for mannitol synthesis in brown algae | | Planta |
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| Biogeographical and ecological context for managing threats to coral and rocky reef communities in the Lord Howe Island Marine Park, south-western Pacific | | Aquatic conservation marine and freshwater ecosystems |
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| Effect of hot water extracts of brown seaweeds Sargassum spp. on growth and resistance to white spot syndrome virus in shrimp Penaeus monodon postlarvae | | Aquaculture research |
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| Diversity and abundance of Gram positive bacteria in a tidal flat ecosystem | | Environmental microbiology |
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| Biosorption of chromium(VI) using a Sargassum sp. packed-bed column | | Bioresource technology |
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| Growth of the abalone Haliotis diversicolor (Reeve) fed with macroalgae in floating net cage and plastic tank | | Aquaculture research |
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| Cytotoxic Xenicane Diterpenes from the Brown Alga Padina pavonia (L.) Gaill | | Phytotherapy research |
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| Interactive effects of UV radiation and enhanced temperature on photosynthesis, phlorotannin induction and antioxidant activities of two sub-Antarctic brown algae | | Marine biology |
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| Evaluation of the potential role of the macroalga Laminaria japonica for alleviating coastal eutrophication | | Bioresource technology |
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| Antioxidant activities in vitro of ethanol extract from brown seaweed Sargassum pallidum | | European food research and technology |
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| Stable nitrogen isotopes in coastal macroalgae: Geographic and anthropogenic variability | | Science of the total environment |
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| Effects of the brown seaweed Undaria pinnatifida on erythematous inflammation assessed using digital photo analysis | | Phytotherapy research |
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| Non‐consumptive predator effects indirectly influence marine plant biomass and palatability | | journal of ecology |
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| Characterization of the first alginolytic operons in a marine bacterium: from their emergence in marine Flavobacteriia to their independent transfers to marine Proteobacteria and human gut Bacteroides | | Environmental microbiology |
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| Nutrient-regulated transcriptional responses in the brown tide-forming alga Aureococcus anophagefferens | | Environmental microbiology |
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| Effects of environmental and biotic factors on the fluctuations of abundance of Littorina obtusata (Gastropoda: Littorinidae) | | Hydrobiologia |
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| Protective effect of marine algae phlorotannins against AAPH-induced oxidative stress in zebrafish embryo | | Food chemistry |
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| Temporal variation of amphipod assemblages associated with Sargassum filipendula (Phaeophyta) and its epiphytes in a subtropical shore | | Aquatic ecology |
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| Seasonal variation in the chemical composition of a marine brown alga, Sargassum horneri (Turner) C. Agardh | | Journal of food composition and analysis |
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| Cytoplasmic inheritance of organelles in brown algae | | Journal of plant research |
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| Cryopreservation of brown algae gametophytes of Undaria pinnatifida by encapsulation-vitrification | | Aquaculture |
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| Diversity effects on invasion vary with life history stage in marine macroalgae | | Oikos |
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