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01. Food Nutrient & Dietary Chemicals (group results)
Vitamins [ChEBI:26848] (2)

02. Food Pesticide Chemicals with Regulated Residues on Food Commodities

03. Biological Effects of Specific Chemicals: all > physiological uses [CHEBI:52211] (group results)
vitamin [CHEBI:33229] (3)

04. Bioactive Capabilities of Specific Chemicals : all > Oxidoreductases [EC:1]
Acting on paired donors, with incorporation or reduction of molecular oxygen [EC:1.14] (1)
Acting on the CH-OH group of donors [EC:1.1] (2)
Oxidising metal ions [EC:1.16] (1)

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06. Name of Biological Source of Chemical

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08. Chemical Category: all > main group molecular entity [CHEBI:33579] > p-block molecular entity [CHEBI:33675] > carbon group molecular entity [CHEBI:33582] > organic molecular entity [CHEBI:50860] > heteroorganic entity [CHEBI:33285] (group results)
organic heterocyclic compound [CHEBI:24532] (2)
organochalcogen compound [CHEBI:36962] (2)
organonitrogen compound [CHEBI:35352] (2)

09. Chemical Capabilities

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[CHEBI:10986]
 (R)-4'-phosphonatopantothenate(3-) 
  
  
  
 
[CHEBI:6651]
 malathion 
  
  
  
 
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04. Bioactive Capabilities of Specific Chemicals : Oxidoreductases [EC:1]
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08. Chemical Category: main group molecular entity [CHEBI:33579] > p-block molecular entity [CHEBI:33675] > carbon group molecular entity [CHEBI:33582] > organic molecular entity [CHEBI:50860] > heteroorganic entity [CHEBI:33285]
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03. Biological Effects of Specific Chemicals: physiological uses [CHEBI:52211]
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3 items, grouped by 04. Bioactive Capabilities of Specific Chemicals  (view ungrouped items)

Acting on paired donors, with incorporation or reduction of molecular oxygen [EC:1.14] (1)   
[CHEBI:18067]
 phylloquinone 
  
  
  

Acting on the CH-OH group of donors [EC:1.1] (2)   
[CHEBI:18067]
 phylloquinone 
  
  
  
 [CHEBI:18385]
 thiamine(1+) 
  
  
  

Oxidising metal ions [EC:1.16] (1)   
[CHEBI:17439]
 cyanocob(III)alamin