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01. Food Nutrient & Dietary Chemicals
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Phenolic components [ChEBI:15882]
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antimicrobial agent [CHEBI:33281]
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antibacterial agent [CHEBI:33282]
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Acting on paired donors, with incorporation or reduction of molecular oxygen [EC:1.14]
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Reducing C-O-C group as acceptor [EC:1.23]
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food additive [CHEBI:64047]
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Plantae
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plant structure [PO:0009011]
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unspecified structure [PO:0000004]
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main group molecular entity [CHEBI:33579]
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organochalcogen compound [CHEBI:36962]
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organooxygen compound [CHEBI:36963]
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carbohydrate [CHEBI:16646]
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ether [CHEBI:25698]
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oxacycle [CHEBI:38104]
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[CHEBI:6651]
malathion
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water
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04. Bioactive Capabilities of Specific Chemicals
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Oxidoreductases [EC:1]
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08. Chemical Category
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main group molecular entity [CHEBI:33579]
>
p-block molecular entity [CHEBI:33675]
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carbon group molecular entity [CHEBI:33582]
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organic molecular entity [CHEBI:50860]
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heteroorganic entity [CHEBI:33285]
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organochalcogen compound [CHEBI:36962]
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organooxygen compound [CHEBI:36963]
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03. Biological Effects of Specific Chemicals
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antimicrobial agent [CHEBI:33281]
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8 items, grouped by
04. Bioactive Capabilities of Specific Chemicals
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Acting on paired donors, with incorporation or reduction of molecular oxygen [EC:1.14]
(4)
[CHEBI:3900]
costunolide
[CHEBI:8602]
pseudobaptigenin
[CHEBI:52086]
glyceollin III
[CHEBI:67153]
(+)-larreatricin
Acting on the aldehyde or oxo group of donors [EC:1.2]
(1)
[CHEBI:16731]
cinnamaldehyde
Acting on the CH-CH group of donors [EC:1.3]
(1)
[CHEBI:16786]
vestitone
Acting on the CH-OH group of donors [EC:1.1]
(3)
[CHEBI:16016]
glycerone
[CHEBI:16731]
cinnamaldehyde
[CHEBI:16786]
vestitone
Reducing C-O-C group as acceptor [EC:1.23]
(1)
[CHEBI:67246]
(+)-lariciresinol