all items  in current results   Refine your search within these categories: 01. Food Nutrient & Dietary Chemicals (group results) Carbohydrate components (1) 02. Food Pesticide Chemicals with Regulated Residues on Food Commodities 03. Biological Effects of Specific Chemicals (group results) biochemical uses [CHEBI:52206] (2) osmolyte [CHEBI:25728] (1) 04. Bioactive Capabilities of Specific Chemicals : all > Transferases [EC:2] > Glycosyltransferases [EC:2.4] > Hexosyltransferases [EC:2.4.1] > Sucrose:sucrose fructosyltransferase [EC:2.4.1.99] D-glucopyranose [CHEBI:4167] (1) sucrose [CHEBI:17992] (1) 05. Industrial Uses (group results) food additive [CHEBI:64047] (1) 06. Name of Biological Source of Chemical 07. Part of Biological Source of Chemical 08. Chemical Category (group results) main group molecular entity [CHEBI:33579] (2) 09. Chemical Capabilities Recently Viewed Items Go to Item History   [CHEBI:153]   (-)-neoisodihydrocarveol

These terms define your current search. Click the × to remove a term. 04. Bioactive Capabilities of Specific Chemicals : Transferases [EC:2] > Glycosyltransferases [EC:2.4] > Hexosyltransferases [EC:2.4.1] > Sucrose:sucrose fructosyltransferase [EC:2.4.1.99] × 2 items, grouped by 04. Bioactive Capabilities of Specific Chemicals  (view ungrouped items) D-glucopyranose [CHEBI:4167] (1)    [CHEBI:4167]   D-glucopyranose               sucrose [CHEBI:17992] (1)    [CHEBI:17992]   sucrose