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01. Food Nutrient & Dietary Chemicals: all > Carbohydrate components (group results)
alcohol [ChEBI:16236] (1)
Sugar alcohols [ChEBI:26191] (2)
 Sugars (4)

02. Food Pesticide Chemicals with Regulated Residues on Food Commodities

03. Biological Effects of Specific Chemicals (group results)
aetiopathogenetic uses [CHEBI:52209] (1)
antimicrobial agent [CHEBI:33281] (1)
biochemical uses [CHEBI:52206] (6)
osmolyte [CHEBI:25728] (2)
pharmacological uses [CHEBI:52210] (1)

04. Bioactive Capabilities of Specific Chemicals : all > Hydrolases [EC:3]
Acting on acid anhydrides [EC:3.6] (1)
Acting on carbon-nitrogen bonds, other than peptide bonds [EC:3.5] (1)
Acting on ester bonds [EC:3.1] (4)
Glycosylases [EC:3.2] (2)

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food additive [CHEBI:64047] (4)
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 solvent [CHEBI:46787] (1)

06. Name of Biological Source of Chemical

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08. Chemical Category: all > main group molecular entity [CHEBI:33579] > p-block molecular entity [CHEBI:33675] (group results)
carbon group molecular entity [CHEBI:33582] (7)
chalcogen molecular entity [CHEBI:33304] (7)

09. Chemical Capabilities

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04. Bioactive Capabilities of Specific Chemicals : Hydrolases [EC:3]
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08. Chemical Category: main group molecular entity [CHEBI:33579] > p-block molecular entity [CHEBI:33675]
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01. Food Nutrient & Dietary Chemicals: Carbohydrate components
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7 items, grouped by 04. Bioactive Capabilities of Specific Chemicals  (view ungrouped items)

Acting on acid anhydrides [EC:3.6] (1)   
[CHEBI:17306]
 maltose 
  
  
  

Acting on carbon-nitrogen bonds, other than peptide bonds [EC:3.5] (1)   
[CHEBI:16236]
 ethanol 
  
  
  

Acting on ester bonds [EC:3.1] (4)   
[CHEBI:16551]
 alpha,alpha-trehalose 
  
  
  
 [CHEBI:16899]
 D-mannitol 
  
  
  
 [CHEBI:17924]
 D-glucitol 
  
  
  
[CHEBI:17992]
 sucrose 
  
  
  

Glycosylases [EC:3.2] (2)   
[CHEBI:16551]
 alpha,alpha-trehalose 
  
  
  
 [CHEBI:17716]
 lactose