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01. Food Nutrient & Dietary Chemicals

02. Food Pesticide Chemicals with Regulated Residues on Food Commodities

03. Biological Effects of Specific Chemicals: all > biochemical uses [CHEBI:52206] (group results)

04. Bioactive Capabilities of Specific Chemicals : all > Hydrolases [EC:3]

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06. Name of Biological Source of Chemical

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08. Chemical Category: all > polyatomic entity [CHEBI:36357] > molecule [CHEBI:25367] > cyclic compound [CHEBI:33595] > organic cyclic compound [CHEBI:33832] > organic heterocyclic compound [CHEBI:24532] > oxacycle [CHEBI:38104] > oxolanes [CHEBI:26912] > tetrahydrofuranol [CHEBI:47017] (group results)

09. Chemical Capabilities

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[CHEBI:15377]
 water 
  
  
  
 
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04. Bioactive Capabilities of Specific Chemicals : Hydrolases [EC:3]
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03. Biological Effects of Specific Chemicals: biochemical uses [CHEBI:52206]
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6 items, grouped by 04. Bioactive Capabilities of Specific Chemicals  (view ungrouped items)

Acting on carbon-nitrogen bonds, other than peptide bonds [EC:3.5] (5)   
[CHEBI:16335]
 adenosine 
  
  
  
[CHEBI:16704]
 uridine 
  
  
  
[CHEBI:17509]
 5'-S-methyl-5'-thioadenosine 
  
  
  
[CHEBI:17596]
 inosine 
  
  
  
[CHEBI:18107]
 xanthosine 
  
  
  

Acting on ester bonds [EC:3.1] (1)   
[CHEBI:17748]
 thymidine 
  
  
  

Acting on ether bonds [EC:3.3] (2)   
[CHEBI:16335]
 adenosine 
  
  
  
[CHEBI:17509]
 5'-S-methyl-5'-thioadenosine 
  
  
  

Glycosylases [EC:3.2] (4)   
[CHEBI:16335]
 adenosine 
  
  
  
[CHEBI:16704]
 uridine 
  
  
  
[CHEBI:17509]
 5'-S-methyl-5'-thioadenosine 
  
  
  
[CHEBI:17596]
 inosine