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01. Food Nutrient & Dietary Chemicals
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02. Food Pesticide Chemicals with Regulated Residues on Food Commodities
03. Biological Effects of Specific Chemicals
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aetiopathogenetic uses [CHEBI:52209]
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Hydrolases [EC:3]
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solvent [CHEBI:46787]
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benzyl alcohol [CHEBI:17987]
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inorganic molecular entity [CHEBI:24835]
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09. Chemical Capabilities
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antioxidant [CHEBI:22586]
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[CHEBI:28129]
all-trans-phytofluene
[CHEBI:57783]
NADPH(4-)
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04. Bioactive Capabilities of Specific Chemicals
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Hydrolases [EC:3]
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05. Industrial Uses
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solvent [CHEBI:46787]
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8 items, grouped by
04. Bioactive Capabilities of Specific Chemicals
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)
Acting on acid anhydrides [EC:3.6]
(1)
[CHEBI:15377]
water
Acting on carbon-carbon bonds [EC:3.7]
(1)
[CHEBI:15377]
water
Acting on carbon-nitrogen bonds, other than peptide bonds [EC:3.5]
(5)
[CHEBI:15377]
water
[CHEBI:16236]
ethanol
[CHEBI:16397]
formamide
[CHEBI:17741]
N,N-dimethylformamide
[CHEBI:17987]
benzyl alcohol
Acting on carbon-phosphorus bonds [EC:3.11]
(1)
[CHEBI:15377]
water
Acting on carbon-sulfur bonds [EC:3.13]
(1)
[CHEBI:15377]
water
Acting on ester bonds [EC:3.1]
(4)
[CHEBI:15377]
water
[CHEBI:17754]
glycerol
[CHEBI:17790]
methanol
[CHEBI:17987]
benzyl alcohol
Acting on ether bonds [EC:3.3]
(1)
[CHEBI:15377]
water
Acting on halide bonds [EC:3.8]
(2)
[CHEBI:15377]
water
[CHEBI:27789]
1,2-dichloroethane
Acting on peptide bonds (peptidases) [EC:3.4]
(1)
[CHEBI:15377]
water
Acting on phosphorus-nitrogen bonds [EC:3.9]
(1)
[CHEBI:15377]
water
Acting on sulfur-nitrogen bonds [EC:3.10]
(1)
[CHEBI:15377]
water
Acting on sulfur-sulfur bonds [EC:3.12]
(1)
[CHEBI:15377]
water
Glycosylases [EC:3.2]
(1)
[CHEBI:15377]
water