all items  in current results   Refine your search within these categories: 01. Food Nutrient & Dietary Chemicals (group results) Vitamins [ChEBI:26848] (1) 02. Food Pesticide Chemicals with Regulated Residues on Food Commodities 03. Biological Effects of Specific Chemicals (group results) biochemical uses [CHEBI:52206] (2) pharmacological uses [CHEBI:52210] (1) 04. Bioactive Capabilities of Specific Chemicals : all > Hydrolases [EC:3] > Glycosylases [EC:3.2] Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds [EC:3.2.1] (1) Hydrolysing N-glycosyl compounds [EC:3.2.2] (1) 05. Industrial Uses (group results) anti-inflammatory agent [CHEBI:67079] (1) pharmaceutical [CHEBI:52217] (1) 06. Name of Biological Source of Chemical 07. Part of Biological Source of Chemical 08. Chemical Category (group results) main group molecular entity [CHEBI:33579] (2) polyatomic entity [CHEBI:36357] (2) 09. Chemical Capabilities: all > antioxidant [CHEBI:22586] (group results) baicalein [CHEBI:2979] (1) nicotinamide [CHEBI:17154] (1) radical scavenger [CHEBI:48578] (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. 04. Bioactive Capabilities of Specific Chemicals : Hydrolases [EC:3] > Glycosylases [EC:3.2] × 09. Chemical Capabilities: antioxidant [CHEBI:22586] × 2 items, grouped by 04. Bioactive Capabilities of Specific Chemicals  (view ungrouped items) Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds [EC:3.2.1] (1)    [CHEBI:2979]   baicalein               Hydrolysing N-glycosyl compounds [EC:3.2.2] (1)    [CHEBI:17154]   nicotinamide