all items  in current results   Refine your search within these categories: 01. Food Nutrient & Dietary Chemicals (group results) Minerals and inorganic components (1) 02. Food Pesticide Chemicals with Regulated Residues on Food Commodities 03. Biological Effects of Specific Chemicals 04. Bioactive Capabilities of Specific Chemicals : all > Hydrolases [EC:3] > Glycosylases [EC:3.2] Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds [EC:3.2.1] (2) Hydrolysing N-glycosyl compounds [EC:3.2.2] (2) 05. Industrial Uses (group results) solvent [CHEBI:46787] (1) 06. Name of Biological Source of Chemical 07. Part of Biological Source of Chemical 08. Chemical Category: all > inorganic molecular entity [CHEBI:24835] (group results) elemental hydrogen [CHEBI:33260] (1) inorganic hydride [CHEBI:33242] (1) inorganic hydroxy compound [CHEBI:52625] (1) inorganic ion [CHEBI:36914] (1) 09. Chemical Capabilities Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. 04. Bioactive Capabilities of Specific Chemicals : Hydrolases [EC:3] > Glycosylases [EC:3.2] × 08. Chemical Category: inorganic molecular entity [CHEBI:24835] × 2 items, grouped by 04. Bioactive Capabilities of Specific Chemicals  (view ungrouped items) Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds [EC:3.2.1] (2)    [CHEBI:15377]   water               [CHEBI:15378]   hydron               Hydrolysing N-glycosyl compounds [EC:3.2.2] (2)    [CHEBI:15377]   water               [CHEBI:15378]   hydron