all items  in current results   Refine your search within these categories: 01. Food Nutrient & Dietary Chemicals 02. Food Pesticide Chemicals with Regulated Residues on Food Commodities 03. Biological Effects of Specific Chemicals 04. Bioactive Capabilities of Specific Chemicals : all > Hydrolases [EC:3] > Glycosylases [EC:3.2] Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds [EC:3.2.1] (1) Hydrolysing N-glycosyl compounds [EC:3.2.2] (1) 05. Industrial Uses 06. Name of Biological Source of Chemical 07. Part of Biological Source of Chemical 08. Chemical Category: all > elemental molecular entity [CHEBI:33259] > monoatomic entity [CHEBI:33238] > monoatomic ion [CHEBI:24867] (group results) monoatomic cation [CHEBI:23906] (1) 09. Chemical Capabilities Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. 04. Bioactive Capabilities of Specific Chemicals : Hydrolases [EC:3] > Glycosylases [EC:3.2] × 08. Chemical Category: elemental molecular entity [CHEBI:33259] > monoatomic entity [CHEBI:33238] > monoatomic ion [CHEBI:24867] × 1 item, grouped by 04. Bioactive Capabilities of Specific Chemicals  (view ungrouped items) Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds [EC:3.2.1] (1)    [CHEBI:15378]   hydron               Hydrolysing N-glycosyl compounds [EC:3.2.2] (1)    [CHEBI:15378]   hydron