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01. Food Nutrient & Dietary Chemicals (group results)

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03. Biological Effects of Specific Chemicals

04. Bioactive Capabilities of Specific Chemicals : all > Hydrolases [EC:3] > Glycosylases [EC:3.2] > Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds [EC:3.2.1] > UDP-N-acetylglucosamine 2-epimerase (hydrolyzing) [EC:3.2.1.183]

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[CHEBI:4167]
 D-glucopyranose 
  
  
  
 
[CHEBI:15377]
 water 
  
  
  
 
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04. Bioactive Capabilities of Specific Chemicals : Hydrolases [EC:3] > Glycosylases [EC:3.2] > Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds [EC:3.2.1] > UDP-N-acetylglucosamine 2-epimerase (hydrolyzing) [EC:3.2.1.183]
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5 items, grouped by 04. Bioactive Capabilities of Specific Chemicals  (view ungrouped items)

aldehydo-N-acetyl-D-mannosamine [CHEBI:17122] (1)   
[CHEBI:17122]
 aldehydo-N-acetyl-D-mannosamine 
  
  
  

hydron [CHEBI:15378] (1)   
[CHEBI:15378]
 hydron 
  
  
  

UDP(3-) [CHEBI:58223] (1)   
[CHEBI:58223]
 UDP(3-) 
  
  
  

UDP-N-acetyl-alpha-D-glucosamine(2-) [CHEBI:57705] (1)   
[CHEBI:57705]
 UDP-N-acetyl-alpha-D-glucosamine(2-) 
  
  
  

water [CHEBI:15377] (1)   
[CHEBI:15377]
 water