all items  in current results   Refine your search within these categories: 01. Food Nutrient & Dietary Chemicals 02. Food Pesticide Chemicals with Regulated Residues on Food Commodities 03. Biological Effects of Specific Chemicals 04. Bioactive Capabilities of Specific Chemicals : all > Hydrolases [EC:3] > Glycosylases [EC:3.2] > Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds [EC:3.2.1] > UDP-N-acetylglucosamine 2-epimerase (hydrolyzing) [EC:3.2.1.183] > aldehydo-N-acetyl-D-mannosamine [CHEBI:17122] 05. Industrial Uses 06. Name of Biological Source of Chemical 07. Part of Biological Source of Chemical 08. Chemical Category (group results) main group molecular entity [CHEBI:33579] (1) 09. Chemical Capabilities Recently Viewed Items Go to Item History   [CHEBI:15378]   hydron

These terms define your current search. Click the × to remove a term. 04. Bioactive Capabilities of Specific Chemicals : Hydrolases [EC:3] > Glycosylases [EC:3.2] > Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds [EC:3.2.1] > UDP-N-acetylglucosamine 2-epimerase (hydrolyzing) [EC:3.2.1.183] > aldehydo-N-acetyl-D-mannosamine [CHEBI:17122] × 1 result (ungrouped)   [CHEBI:17122]   aldehydo-N-acetyl-D-mannosamine