all items  in current results   Refine your search within these categories: 01. Food Nutrient & Dietary Chemicals 02. Food Pesticide Chemicals with Regulated Residues on Food Commodities 03. Biological Effects of Specific Chemicals 04. Bioactive Capabilities of Specific Chemicals : all > Hydrolases [EC:3] > Acting on peptide bonds (peptidases) [EC:3.4] > Metallocarboxypeptidases [EC:3.4.17] > Angiotensin-converting enzyme 2 [EC:3.4.17.23] > Ile(5)-angiotensin II dizwitterion [CHEBI:58506] 05. Industrial Uses 06. Name of Biological Source of Chemical 07. Part of Biological Source of Chemical 08. Chemical Category (group results) main group molecular entity [CHEBI:33579] (1) polyatomic entity [CHEBI:36357] (1) 09. Chemical Capabilities Recently Viewed Items Go to Item History   [CHEBI:17479]   enol-oxaloacetate

These terms define your current search. Click the × to remove a term. 04. Bioactive Capabilities of Specific Chemicals : Hydrolases [EC:3] > Acting on peptide bonds (peptidases) [EC:3.4] > Metallocarboxypeptidases [EC:3.4.17] > Angiotensin-converting enzyme 2 [EC:3.4.17.23] > Ile(5)-angiotensin II dizwitterion [CHEBI:58506] × 1 result (ungrouped)   [CHEBI:58506]   Ile(5)-angiotensin II dizwitterion