all items  in current results   Refine your search within these categories: 01. Food Nutrient & Dietary Chemicals 02. Food Pesticide Chemicals with Regulated Residues on Food Commodities 03. Biological Effects of Specific Chemicals 04. Bioactive Capabilities of Specific Chemicals : all > Hydrolases [EC:3] > Acting on carbon-nitrogen bonds, other than peptide bonds [EC:3.5] > In linear amides [EC:3.5.1] > N(4)-(beta-N-acetylglucosaminyl)-L-asparaginase [EC:3.5.1.26] > N-acetyl-beta-D-glucosaminylamine [CHEBI:15947] 05. Industrial Uses 06. Name of Biological Source of Chemical 07. Part of Biological Source of Chemical 08. Chemical Category (group results) main group molecular entity [CHEBI:33579] (1) 09. Chemical Capabilities Recently Viewed Items Go to Item History   [CHEBI:36559]   3-hydroxyanthranilate                 [CHEBI:16526]   carbon dioxide

These terms define your current search. Click the × to remove a term. 04. Bioactive Capabilities of Specific Chemicals : Hydrolases [EC:3] > Acting on carbon-nitrogen bonds, other than peptide bonds [EC:3.5] > In linear amides [EC:3.5.1] > N(4)-(beta-N-acetylglucosaminyl)-L-asparaginase [EC:3.5.1.26] > N-acetyl-beta-D-glucosaminylamine [CHEBI:15947] × 1 result (ungrouped)   [CHEBI:15947]   N-acetyl-beta-D-glucosaminylamine