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01. Food Nutrient & Dietary Chemicals (group results)

02. Food Pesticide Chemicals with Regulated Residues on Food Commodities

03. Biological Effects of Specific Chemicals

04. Bioactive Capabilities of Specific Chemicals : all > Hydrolases [EC:3] > Acting on carbon-nitrogen bonds, other than peptide bonds [EC:3.5] > In cyclic amides [EC:3.5.2] > N-methylhydantoinase (ATP-hydrolyzing) [EC:3.5.2.14]

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[CHEBI:57667]
 dADP(3-) 
  
  
  
 
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04. Bioactive Capabilities of Specific Chemicals : Hydrolases [EC:3] > Acting on carbon-nitrogen bonds, other than peptide bonds [EC:3.5] > In cyclic amides [EC:3.5.2] > N-methylhydantoinase (ATP-hydrolyzing) [EC:3.5.2.14]
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6 items, grouped by 04. Bioactive Capabilities of Specific Chemicals  (view ungrouped items)

ADP(3-) [CHEBI:456216] (1)   
[CHEBI:456216]
 ADP(3-) 
  
  
  

ATP(4-) [CHEBI:30616] (1)   
[CHEBI:30616]
 ATP(4-) 
  
  
  

hydron [CHEBI:15378] (1)   
[CHEBI:15378]
 hydron 
  
  
  

N-carbamoylsarcosinate [CHEBI:57490] (1)   
[CHEBI:57490]
 N-carbamoylsarcosinate 
  
  
  

N-methylhydantoin [CHEBI:16354] (1)   
[CHEBI:16354]
 N-methylhydantoin 
  
  
  

water [CHEBI:15377] (1)   
[CHEBI:15377]
 water