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| 02. Food Pesticide Chemicals with Regulated Residues on Food Commodities |
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| 03. Biological Effects of Specific Chemicals |
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| 04. Bioactive Capabilities of Specific Chemicals : all > Hydrolases [EC:3] > Acting on carbon-carbon bonds [EC:3.7] > In ketonic substances [EC:3.7.1] |
2,6-dihydroxypseudooxynicotine hydrolase [EC:3.7.1.19] (1)
2,6-dioxo-6-phenylhexa-3-enoate hydrolase [EC:3.7.1.8] (1)
2-hydroxy-6-oxo-6-(2-aminophenyl)hexa-2,4-dienoate hydrolase [EC:3.7.1.13] (1)
2-hydroxy-6-oxonona-2,4-dienedioate hydrolase [EC:3.7.1.14] (1)
2-hydroxymuconate-semialdehyde hydrolase [EC:3.7.1.9] (1)
3,5/4-trihydroxycyclohexa-1,2-dione hydrolase [EC:3.7.1.n2] (1)
3-fumarylpyruvate hydrolase [EC:3.7.1.20] (1)
4,5-9,10-diseco-3-hydroxy-5,9,17-trioxoandrosta-1(10),2-diene-4-oatehydrolase [EC:3.7.1.17] (1)
6-oxocamphor hydrolase [EC:3.7.1.18] (1)
Acetylpyruvate hydrolase [EC:3.7.1.6] (1)
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| 07. Part of Biological Source of Chemical |
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| 09. Chemical Capabilities |
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| 05. Industrial Uses: solvent [CHEBI:46787] |
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