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01. Food Nutrient & Dietary Chemicals

02. Food Pesticide Chemicals with Regulated Residues on Food Commodities

03. Biological Effects of Specific Chemicals (group results)
biochemical uses [CHEBI:52206] (1)

04. Bioactive Capabilities of Specific Chemicals : all > Lyases [EC:4] > Carbon-carbon lyases [EC:4.1] > Aldehyde-Lyases [EC:4.1.2] > Vanillin synthase [EC:4.1.2.41]
3-hydroxy-3-(4-hydroxy-3-methoxyphenyl)propanoyl-CoA(4-) [CHEBI:58004] (1)
acetyl-CoA(4-) [CHEBI:57288] (1)
vanillin [CHEBI:18346] (1)

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food additive [CHEBI:64047] (1)
 pharmaceutical [CHEBI:52217] (1)

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plant structure [PO:0009011] (1)

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ion [CHEBI:24870] (2)
main group molecular entity [CHEBI:33579] (3)
polyatomic entity [CHEBI:36357] (3)

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antioxidant [CHEBI:22586] (1)

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[CHEBI:18041]
 (S)-lactaldehyde 
  
  
  
 
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04. Bioactive Capabilities of Specific Chemicals : Lyases [EC:4] > Carbon-carbon lyases [EC:4.1] > Aldehyde-Lyases [EC:4.1.2] > Vanillin synthase [EC:4.1.2.41]
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3 items, grouped by 04. Bioactive Capabilities of Specific Chemicals  (view ungrouped items)

3-hydroxy-3-(4-hydroxy-3-methoxyphenyl)propanoyl-CoA(4-) [CHEBI:58004] (1)   
[CHEBI:58004]
 3-hydroxy-3-(4-hydroxy-3-methoxyphenyl)propanoyl-CoA(4-) 
  
  
  

acetyl-CoA(4-) [CHEBI:57288] (1)   
[CHEBI:57288]
 acetyl-CoA(4-) 
  
  
  

vanillin [CHEBI:18346] (1)   
[CHEBI:18346]
 vanillin