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01. Food Nutrient & Dietary Chemicals

02. Food Pesticide Chemicals with Regulated Residues on Food Commodities

03. Biological Effects of Specific Chemicals

04. Bioactive Capabilities of Specific Chemicals : all > Isomerases [EC:5] > Racemases and epimerases [EC:5.1]

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06. Name of Biological Source of Chemical

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08. Chemical Category: all > polyatomic entity [CHEBI:36357] > molecule [CHEBI:25367] > cyclic compound [CHEBI:33595] > organic cyclic compound [CHEBI:33832] (group results)

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04. Bioactive Capabilities of Specific Chemicals : Isomerases [EC:5] > Racemases and epimerases [EC:5.1]
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08. Chemical Category: polyatomic entity [CHEBI:36357] > molecule [CHEBI:25367] > cyclic compound [CHEBI:33595] > organic cyclic compound [CHEBI:33832]
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5 items, grouped by 04. Bioactive Capabilities of Specific Chemicals  (view ungrouped items)

Acting on Amino Acids and Derivatives [EC:5.1.1] (3)   
[CHEBI:30616]
 ATP(4-) 
  
  
  
[CHEBI:58399]
 isopenicillin N(1-) 
  
  
  
[CHEBI:58408]
 penicillin N(1-) 
  
  
  

Acting on Other Compounds [EC:5.1.99] (2)   
[CHEBI:15677]
 (R)-(-)-allantoin 
  
  
  
[CHEBI:15678]
 (S)-(+)-allantoin