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01. Food Nutrient & Dietary Chemicals

02. Food Pesticide Chemicals with Regulated Residues on Food Commodities

03. Biological Effects of Specific Chemicals

04. Bioactive Capabilities of Specific Chemicals : all > Ligases [EC:6] > Forming carbon—nitrogen bonds [EC:6.3] > Acid—Amino-Acid Ligases (Peptide Synthases) [EC:6.3.2] > Carnosine synthase [EC:6.3.2.11]

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[CHEBI:57667]
 dADP(3-) 
  
  
  
 
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04. Bioactive Capabilities of Specific Chemicals : Ligases [EC:6] > Forming carbon—nitrogen bonds [EC:6.3] > Acid—Amino-Acid Ligases (Peptide Synthases) [EC:6.3.2] > Carnosine synthase [EC:6.3.2.11]
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6 items, grouped by 04. Bioactive Capabilities of Specific Chemicals  (view ungrouped items)

ADP(3-) [CHEBI:456216] (1)   
[CHEBI:456216]
 ADP(3-) 
  
  
  

ATP(4-) [CHEBI:30616] (1)   
[CHEBI:30616]
 ATP(4-) 
  
  
  

beta-alanine zwitterion [CHEBI:57966] (1)   
[CHEBI:57966]
 beta-alanine zwitterion 
  
  
  

carnosine zwitterion [CHEBI:57485] (1)   
[CHEBI:57485]
 carnosine zwitterion 
  
  
  

hydron [CHEBI:15378] (1)   
[CHEBI:15378]
 hydron 
  
  
  

L-histidine zwitterion [CHEBI:57595] (1)   
[CHEBI:57595]
 L-histidine zwitterion