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01. Food Nutrient & Dietary Chemicals (group results)

02. Food Pesticide Chemicals with Regulated Residues on Food Commodities

03. Biological Effects of Specific Chemicals (group results)

04. Bioactive Capabilities of Specific Chemicals : all > Oxidoreductases [EC:1] > Acting on paired donors, with incorporation or reduction of molecular oxygen [EC:1.14] > With NADH or NADPH as one donor, and incorporation of one atom of oxygen [EC:1.14.13] > Zeaxanthin epoxidase [EC:1.14.13.90]

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10 items, grouped by 04. Bioactive Capabilities of Specific Chemicals  (view ungrouped items)

all-trans-violaxanthin [CHEBI:35288] (1)   
[CHEBI:35288]
 all-trans-violaxanthin 
  
  
  

antheraxanthin [CHEBI:27867] (1)   
[CHEBI:27867]
 antheraxanthin 
  
  
  

dioxygen [CHEBI:15379] (1)   
[CHEBI:15379]
 dioxygen 
  
  
  

hydron [CHEBI:15378] (1)   
[CHEBI:15378]
 hydron 
  
  
  

NAD(1-) [CHEBI:57540] (1)   
[CHEBI:57540]
 NAD(1-) 
  
  
  

NADH(2-) [CHEBI:57945] (1)   
[CHEBI:57945]
 NADH(2-) 
  
  
  

NADP(3-) [CHEBI:58349] (1)   
[CHEBI:58349]
 NADP(3-) 
  
  
  

NADPH(4-) [CHEBI:57783] (1)   
[CHEBI:57783]
 NADPH(4-) 
  
  
  

water [CHEBI:15377] (1)   
[CHEBI:15377]
 water 
  
  
  

zeaxanthin [CHEBI:27547] (1)   
[CHEBI:27547]
 zeaxanthin