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01. Food Nutrient & Dietary Chemicals (group results)

02. Food Pesticide Chemicals with Regulated Residues on Food Commodities

03. Biological Effects of Specific Chemicals

04. Bioactive Capabilities of Specific Chemicals : all > Oxidoreductases [EC:1] > Acting on paired donors, with incorporation or reduction of molecular oxygen [EC:1.14] > With NADH or NADPH as one donor, and incorporation of one atom of oxygen [EC:1.14.13] > Erythromycin 12 hydroxylase [EC:1.14.13.154]

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[CHEBI:66915]
 UDP-alpha-D-galactofuranose(2-) 
  
  
  
 
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7 items, grouped by 04. Bioactive Capabilities of Specific Chemicals  (view ungrouped items)

dioxygen [CHEBI:15379] (1)   
[CHEBI:15379]
 dioxygen 
  
  
  

erythromycin C(1+) [CHEBI:64258] (1)   
[CHEBI:64258]
 erythromycin C(1+) 
  
  
  

erythromycin D(1+) [CHEBI:63677] (1)   
[CHEBI:63677]
 erythromycin D(1+) 
  
  
  

hydron [CHEBI:15378] (1)   
[CHEBI:15378]
 hydron 
  
  
  

NADP(3-) [CHEBI:58349] (1)   
[CHEBI:58349]
 NADP(3-) 
  
  
  

NADPH(4-) [CHEBI:57783] (1)   
[CHEBI:57783]
 NADPH(4-) 
  
  
  

water [CHEBI:15377] (1)   
[CHEBI:15377]
 water