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01. Food Nutrient & Dietary Chemicals
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Lipid components [ChEBI:18059]
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02. Food Pesticide Chemicals with Regulated Residues on Food Commodities
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aetiopathogenetic uses [CHEBI:52209]
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allergenic agent [CHEBI:50904]
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unspecified structure [PO:0000004]
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main group molecular entity [CHEBI:33579]
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aldehyde [CHEBI:17478]
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carboxylic acid [CHEBI:33575]
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carboxylic anhydride [CHEBI:35873]
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carboxylic ester [CHEBI:33308]
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antioxidant [CHEBI:22586]
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polymerisation monomer [CHEBI:74236]
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chlorpyrifos
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08. Chemical Category
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main group molecular entity [CHEBI:33579]
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p-block molecular entity [CHEBI:33675]
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carbon group molecular entity [CHEBI:33582]
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organic molecular entity [CHEBI:50860]
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organic molecule [CHEBI:72695]
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organic oxo compound [CHEBI:36587]
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carbonyl compound [CHEBI:36586]
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03. Biological Effects of Specific Chemicals
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aetiopathogenetic uses [CHEBI:52209]
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36 items, grouped by
04. Bioactive Capabilities of Specific Chemicals
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Hydrolases [EC:3]
(2)
[CHEBI:17967]
urethane
[CHEBI:28775]
hesperidin