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01. Food Nutrient & Dietary Chemicals
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Minerals and inorganic components
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Nitrogen components
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Vitamins [ChEBI:26848]
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02. Food Pesticide Chemicals with Regulated Residues on Food Commodities
03. Biological Effects of Specific Chemicals
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antimicrobial agent [CHEBI:33281]
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biochemical uses [CHEBI:52206]
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molecular messenger [CHEBI:33280]
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04. Bioactive Capabilities of Specific Chemicals
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Transferases [EC:2]
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Adenine phosphoribosyltransferase [EC:2.4.2.7]
(4)
Amidophosphoribosyltransferase [EC:2.4.2.14]
(6)
Anthocyanidin 3-O-glucoside 2'''-O-xylosyltransferase [EC:2.4.2.51]
(3)
Anthranilate phosphoribosyltransferase [EC:2.4.2.18]
(4)
ATP phosphoribosyltransferase [EC:2.4.2.17]
(4)
Beta-ribofuranosylaminobenzene 5'-phosphate synthase [EC:2.4.2.54]
(6)
Cyanidin 3-O-galactoside 2''-O-xylosyltransferase [EC:2.4.2.50]
(5)
Decaprenyl-phosphate phosphoribosyltransferase [EC:2.4.2.45]
(5)
Deoxyuridine phosphorylase [EC:2.4.2.23]
(3)
Dolichyl-phosphate D-xylosyltransferase [EC:2.4.2.32]
(4)
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05. Industrial Uses
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anti-inflammatory agent [CHEBI:67079]
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pharmaceutical [CHEBI:52217]
(3)
solvent [CHEBI:46787]
(1)
06. Name of Biological Source of Chemical
07. Part of Biological Source of Chemical
08. Chemical Category
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elemental molecular entity [CHEBI:33259]
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inorganic molecular entity [CHEBI:24835]
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ion [CHEBI:24870]
(46)
main group molecular entity [CHEBI:33579]
(79)
mancude ring [CHEBI:35568]
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polyatomic entity [CHEBI:36357]
(76)
09. Chemical Capabilities
antioxidant [CHEBI:22586]
(1)
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[CHEBI:15355]
acetylcholine
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04. Bioactive Capabilities of Specific Chemicals
:
Transferases [EC:2]
>
Glycosyltransferases [EC:2.4]
>
Pentosyltransferases [EC:2.4.2]
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09. Chemical Capabilities
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antioxidant [CHEBI:22586]
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[CHEBI:17154]
nicotinamide