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01. Food Nutrient & Dietary Chemicals
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Lipid components [ChEBI:18059]
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inorganic molecular entity [CHEBI:24835]
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ion [CHEBI:24870]
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antioxidant [CHEBI:22586]
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[CHEBI:57568]
(3E)-5-oxopent-3-ene-1,2,5-tricarboxylate
[CHEBI:15377]
water
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04. Bioactive Capabilities of Specific Chemicals
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Lyases [EC:4]
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biochemical uses [CHEBI:52206]
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antioxidant [CHEBI:22586]
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[CHEBI:18346]
vanillin