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01. Food Nutrient & Dietary Chemicals

02. Food Pesticide Chemicals with Regulated Residues on Food Commodities

03. Biological Effects of Specific Chemicals (group results)
antimicrobial agent [CHEBI:33281] (1)
biochemical uses [CHEBI:52206] (3)
pharmacological uses [CHEBI:52210] (1)

04. Bioactive Capabilities of Specific Chemicals : all > Oxidoreductases [EC:1] > Acting on the aldehyde or oxo group of donors [EC:1.2] (group results)
With NAD or NADP as acceptor [EC:1.2.1] (3)

05. Industrial Uses: all > food additive [CHEBI:64047] (group results)
flavouring agent [CHEBI:35617] (3)

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Plantae (1)

07. Part of Biological Source of Chemical (group results)
plant structure [PO:0009011] (1)

08. Chemical Category (group results)
main group molecular entity [CHEBI:33579] (3)
polyatomic entity [CHEBI:36357] (3)

09. Chemical Capabilities
antioxidant [CHEBI:22586] (1)

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[CHEBI:44800]
 (2R,4S)-2-methyltetrahydrofuran-2,3,3,4-tetrol 
  
  
  
 
[CHEBI:29639]
 N-(3-oxododecanoyl)homoserine lactone 
  
  
  
 
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04. Bioactive Capabilities of Specific Chemicals : Oxidoreductases [EC:1] > Acting on the aldehyde or oxo group of donors [EC:1.2]
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05. Industrial Uses: food additive [CHEBI:64047]
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3 items, grouped by 09. Chemical Capabilities (view ungrouped items)

antioxidant [CHEBI:22586] (1)   
[CHEBI:18346]
 vanillin