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01. Food Nutrient & Dietary Chemicals
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Phenolic components [ChEBI:15882]
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Vitamins [ChEBI:26848]
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02. Food Pesticide Chemicals with Regulated Residues on Food Commodities
03. Biological Effects of Specific Chemicals
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antimicrobial agent [CHEBI:33281]
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antiviral agent [CHEBI:22587]
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(+)-alpha-tocopherol [CHEBI:18145]
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(+)-larreatricin [CHEBI:67153]
(1)
13,14-dihydro-Delta(12)-prostaglandin J2 [CHEBI:28130]
(1)
5-{5-[2-chloro-4-(4,5-dihydro-1,3-oxazol-2-yl)phenoxy]pentyl}-3-methylisoxazole [CHEBI:47727]
(1)
7,4'-di-O-galloyltricetiflavan [CHEBI:65944]
(1)
7-O-galloyltricetiflavan [CHEBI:65943]
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agathisflavone [CHEBI:2512]
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amentoflavone [CHEBI:2631]
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anti-HBV agent [CHEBI:64951]
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anti-HIV agent [CHEBI:64946]
(126)
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04. Bioactive Capabilities of Specific Chemicals
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Oxidoreductases [EC:1]
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anti-inflammatory agent [CHEBI:67079]
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pharmaceutical [CHEBI:52217]
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06. Name of Biological Source of Chemical
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Archaea, Cyanobacteria and Bacteria
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Fungi, Yeasts, Molds and Mildews
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07. Part of Biological Source of Chemical
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plant structure [PO:0009011]
(37)
unspecified structure [PO:0000004]
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08. Chemical Category
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main group molecular entity [CHEBI:33579]
(211)
mancude ring [CHEBI:35568]
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polyatomic entity [CHEBI:36357]
(205)
09. Chemical Capabilities
antioxidant [CHEBI:22586]
(10)
emulsifier [CHEBI:63046]
(4)
inhibitor [CHEBI:35222]
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[CHEBI:15377]
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anthranilate
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03. Biological Effects of Specific Chemicals
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antimicrobial agent [CHEBI:33281]
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antiviral agent [CHEBI:22587]
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216 items, grouped by
09. Chemical Capabilities
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antioxidant [CHEBI:22586]
(10)
[CHEBI:8695]
quercetagetin
[CHEBI:8881]
robustaflavone
[CHEBI:17012]
N-acetylneuraminic acid
[CHEBI:18145]
(+)-alpha-tocopherol
[CHEBI:28472]
proanthocyanidin A2
[CHEBI:28939]
N-acetyl-L-cysteine
[CHEBI:65483]
benzastatin C
[CHEBI:65496]
6,6'-bieckol
[CHEBI:65585]
carnosic acid
[CHEBI:66596]
lucidumoside C
emulsifier [CHEBI:63046]
(4)
[CHEBI:71976]
surfactin A
[CHEBI:71977]
surfactin B
[CHEBI:71978]
surfactin C
[CHEBI:71979]
surfactin D
inhibitor [CHEBI:35222]
(1)
[CHEBI:5292]
geldanamycin