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01. Food Nutrient & Dietary Chemicals
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Lipid components [ChEBI:18059]
(1)
Nitrogen components
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Phenolic components [ChEBI:15882]
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02. Food Pesticide Chemicals with Regulated Residues on Food Commodities
03. Biological Effects of Specific Chemicals
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antimicrobial agent [CHEBI:33281]
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biochemical uses [CHEBI:52206]
(16)
molecular messenger [CHEBI:33280]
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pharmacological uses [CHEBI:52210]
(2)
physiological uses [CHEBI:52211]
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04. Bioactive Capabilities of Specific Chemicals
05. Industrial Uses
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pharmaceutical [CHEBI:52217]
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drug [CHEBI:23888]
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protective agent [CHEBI:50267]
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hepatoprotective agent [CHEBI:62868]
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3,5-di-O-caffeoyl quinic acid [CHEBI:65751]
(1)
agathisflavone [CHEBI:2512]
(1)
amburoside A [CHEBI:65402]
(1)
avicularin [CHEBI:65460]
(1)
corynoline [CHEBI:65660]
(1)
dieckol [CHEBI:65769]
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dioscin [CHEBI:74023]
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fucosterol [CHEBI:27865]
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glycine [CHEBI:15428]
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kolaflavanone [CHEBI:28521]
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06. Name of Biological Source of Chemical
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Plantae
(3)
07. Part of Biological Source of Chemical
(group results)
plant structure [PO:0009011]
(1)
unspecified structure [PO:0000004]
(2)
08. Chemical Category
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main group molecular entity [CHEBI:33579]
(18)
polyatomic entity [CHEBI:36357]
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09. Chemical Capabilities
antioxidant [CHEBI:22586]
(5)
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triptorelin
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05. Industrial Uses
:
pharmaceutical [CHEBI:52217]
>
drug [CHEBI:23888]
>
protective agent [CHEBI:50267]
>
hepatoprotective agent [CHEBI:62868]
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19 items, grouped by
09. Chemical Capabilities
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)
antioxidant [CHEBI:22586]
(5)
[CHEBI:9144]
silibinin
[CHEBI:27865]
fucosterol
[CHEBI:64564]
thioproline
[CHEBI:65402]
amburoside A
[CHEBI:65769]
dieckol