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01. Food Nutrient & Dietary Chemicals
02. Food Pesticide Chemicals with Regulated Residues on Food Commodities
03. Biological Effects of Specific Chemicals
04. Bioactive Capabilities of Specific Chemicals
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Lyases [EC:4]
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Carbon-carbon lyases [EC:4.1]
(2)
Carbon-halide lyases [EC:4.5]
(2)
Carbon-nitrogen lyases [EC:4.3]
(2)
Carbon-oxygen lyases [EC:4.2]
(2)
Carbon-sulfur lyases [EC:4.4]
(2)
Other lyases [EC:4.99]
(2)
05. Industrial Uses
06. Name of Biological Source of Chemical
07. Part of Biological Source of Chemical
08. Chemical Category
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ion [CHEBI:24870]
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cation [CHEBI:36916]
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inorganic cation [CHEBI:36915]
divalent inorganic cation [CHEBI:64641]
(1)
metal cation [CHEBI:25213]
(1)
monovalent inorganic cation [CHEBI:60242]
(2)
09. Chemical Capabilities
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[CHEBI:29034]
iron(3+)
[CHEBI:30168]
boron(3+)
[CHEBI:1010]
2-amino-5-oxohexanoate
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04. Bioactive Capabilities of Specific Chemicals
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Lyases [EC:4]
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08. Chemical Category
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ion [CHEBI:24870]
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cation [CHEBI:36916]
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inorganic cation [CHEBI:36915]
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3 items, grouped by
08. Chemical Category
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divalent inorganic cation [CHEBI:64641]
(1)
[CHEBI:29033]
iron(2+)
metal cation [CHEBI:25213]
(1)
[CHEBI:29033]
iron(2+)
monovalent inorganic cation [CHEBI:60242]
(2)
[CHEBI:15378]
hydron
[CHEBI:28938]
ammonium