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01. Food Nutrient & Dietary Chemicals
02. Food Pesticide Chemicals with Regulated Residues on Food Commodities
03. Biological Effects of Specific Chemicals
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Ligases [EC:6]
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Forming carbon—carbon bonds [EC:6.4]
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Forming carbon—nitrogen bonds [EC:6.3]
(2)
Forming carbon—oxygen bonds [EC:6.1]
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Forming nitrogen—metal bonds [EC:6.6]
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05. Industrial Uses
06. Name of Biological Source of Chemical
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ion [CHEBI:24870]
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cation [CHEBI:36916]
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inorganic cation [CHEBI:36915]
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monovalent inorganic cation [CHEBI:60242]
ammonium [CHEBI:28938]
(1)
hydron [CHEBI:15378]
(1)
09. Chemical Capabilities
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[CHEBI:29820]
dioxidosulfate(.1-)
[CHEBI:11421]
2,3-dihydrodipicolinate(2-)
[CHEBI:3024]
benzenamine sulfate(1-)
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04. Bioactive Capabilities of Specific Chemicals
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Ligases [EC:6]
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08. Chemical Category
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ion [CHEBI:24870]
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cation [CHEBI:36916]
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inorganic cation [CHEBI:36915]
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monovalent inorganic cation [CHEBI:60242]
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2 items, grouped by
08. Chemical Category
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ammonium [CHEBI:28938]
(1)
[CHEBI:28938]
ammonium
hydron [CHEBI:15378]
(1)
[CHEBI:15378]
hydron