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01. Food Nutrient & Dietary Chemicals
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03. Biological Effects of Specific Chemicals
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Ligases [EC:6]
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Forming carbon—carbon bonds [EC:6.4]
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Forming carbon—nitrogen bonds [EC:6.3]
(2)
Forming carbon—oxygen bonds [EC:6.1]
(1)
Forming nitrogen—metal bonds [EC:6.6]
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inorganic molecular entity [CHEBI:24835]
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inorganic ion [CHEBI:36914]
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inorganic cation [CHEBI:36915]
divalent inorganic cation [CHEBI:64641]
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metal cation [CHEBI:25213]
(1)
monovalent inorganic cation [CHEBI:60242]
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09. Chemical Capabilities
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[CHEBI:29036]
copper(2+)
[CHEBI:16144]
selenophosphate
[CHEBI:29033]
iron(2+)
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04. Bioactive Capabilities of Specific Chemicals
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Ligases [EC:6]
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08. Chemical Category
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inorganic molecular entity [CHEBI:24835]
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inorganic ion [CHEBI:36914]
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inorganic cation [CHEBI:36915]
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3 items, grouped by
08. Chemical Category
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divalent inorganic cation [CHEBI:64641]
(1)
[CHEBI:18420]
magnesium(2+)
metal cation [CHEBI:25213]
(1)
[CHEBI:18420]
magnesium(2+)
monovalent inorganic cation [CHEBI:60242]
(2)
[CHEBI:15378]
hydron
[CHEBI:28938]
ammonium