more general categories
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02. Food Pesticide Chemicals with Regulated Residues on Food Commodities
02. Food Pesticide Chemicals with Regulated Residues on Food Commodities
Banana (25)
Peanut (30)
Pineapple (16)
Cultivars, Varieties, and/or Hybrids of Crop Group 01 Subgroup 1C : Tuberous & corm vegetables subgroup (16)
Garlic, bulb (3)
Onion, bulb (12)
Garlic, bulb (3)
Onion, bulb (12)
Celery (10)
Celery (10)
Tomato (20)
Eggplant (8)
Tomato (20)
Tomato (20)
Eggplant (8)
Eggplant (8)
Watermelon (3)
Cucumber (12)
Pumpkin (8)
Squash, winter (7)
Cultivars, Varieties, and/or Hybrids of Crop Group 10 : Citrus Fruit Group (22)
Apple (37)
Pear (21)
Apple (37)
Pear (21)
Apple (37)
Pear (21)
Apple (37)
Pear (21)
Peanut, hay (19)
Pepper, black (3)
03. Biological Effects of Specific Chemicals
03. Biological Effects of Specific Chemicals
oxamyl [CHEBI:38539] (1)
oxamyl [CHEBI:38539] (1)
05. Industrial Uses
05. Industrial Uses
oxamyl [CHEBI:38539] (1)
oxamyl [CHEBI:38539] (1)
oxamyl [CHEBI:38539] (1)
08. Chemical Category
08. Chemical Category
oxamyl [CHEBI:38539] (1)
oxamyl [CHEBI:38539] (1)
oxamyl [CHEBI:38539] (1)
oxamyl [CHEBI:38539] (1)
oxamyl [CHEBI:38539] (1)
oxamyl [CHEBI:38539] (1)
ChEBI Compound Accession Identifier :
[CHEBI:38539]
ChEBI Compound Description :
null
ChEBI Compound Identification Number :
38539
ChEBI InChI Value :
InChI=1S/C7H13N3O3S/c1-8-7(12)13-9-5(14-4)6(11)10(2)3/h1-4H3,(H,8,12)
ChEBI InChIKey Value :
KZAUOCCYDRDERY-UHFFFAOYSA-N
ChEBI Compound Name :
oxamyl
ChEBI SMILES Value :
CNC(=O)ON=C(SC)C(=O)N(C)C
ChEBI Substance ID :
24775769
ChEBI URL :
ChEBI:38539
ChemSpider ID :
29356
Ontomatica Chemical Accession Key (OnChAKey) :
KZAUOCCYDRDERY_UHFFFAOYSA_N_000_000000
PubChem Compound ID :
31657