more general categories |
information about this item |
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02. Food Pesticide Chemicals with Regulated Residues on Food Commodities |
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02. Food Pesticide Chemicals with Regulated Residues on Food Commodities |
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Milk (61) |
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Cattle, fat (61) |
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Cattle, kidney (13) |
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Cattle, meat (59) |
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Cattle, meat byproducts (except kidney) (5) |
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Goat, fat (57) |
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Goat, kidney (12) |
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Goat, meat (56) |
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Goat, meat byproducts (except kidney) (5) |
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Hog, fat (44) |
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Hog, kidney (10) |
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Hog, meat (42) |
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Hog, meat byproducts (except kidney) (3) |
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Horse, fat (57) |
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Horse, kidney (12) |
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Horse, meat (54) |
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Horse, meat byproducts (except kidney) (5) |
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Sheep, fat (57) |
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Sheep, kidney (12) |
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Sheep, meat (56) |
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Sheep, meat byproducts (except kidney) (5) |
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Asparagus (23) |
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Banana (25) |
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Mango (18) |
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Papaya (20) |
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Peanut (30) |
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Persimmon (8) |
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Carrot, root (11) |
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Carrot, root (11) |
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Ginseng (6) |
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Horseradish (3) |
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Parsnip, root (2) |
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Carrot, root (11) |
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Carrot, root (11) |
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Ginseng (6) |
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Horseradish (3) |
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Parsnip, root (2) |
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Potato (33) |
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Potato (33) |
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Yam, true, root (3) |
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Yam, true, root (3) |
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Onion, green (10) |
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Onion, bulb (12) |
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Onion, bulb (12) |
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Onion, green (10) |
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Onion, green (10) |
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Celery (10) |
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Celery (10) |
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Rhubarb (3) |
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Cultivars, Varieties, and/or Hybrids of Crop Group 05 Subgroup 5A : Head & stem Brassica subgroup (20) |
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Soybean (8) |
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Snap bean (10) |
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Pea (edible podded) (1) |
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Lentil (1) |
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Tomato (20) |
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Tomato (20) |
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Cultivars, Varieties, and/or Hybrids of Crop Group 08-10 : Fruiting Vegetable Group (34) |
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Tomato (20) |
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Okra (17) |
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Okra (17) |
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Cultivars, Varieties, and/or Hybrids of Crop Group 09 : Cucurbit Vegetables Group (29) |
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Cherry, sweet (11) |
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Cherry, tart (11) |
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Peach (26) |
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Plum (7) |
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Apricot (11) |
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Cherry, sweet (11) |
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Cherry, tart (11) |
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Nectarine (14) |
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Peach (26) |
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Plum (7) |
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Cherry, sweet (11) |
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Cherry, tart (11) |
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Cherry, sweet (11) |
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Cherry, tart (11) |
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Peach (26) |
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Peach (26) |
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Nectarine (14) |
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Plum (7) |
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Prune plum (18) |
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Apricot (11) |
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Plum (7) |
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Prune plum (18) |
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Blueberry, highbush & lowbush (15) |
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Cranberry (27) |
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Cranberry (27) |
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Cranberry (27) |
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Almond (46) |
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Almond (46) |
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Almond (46) |
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Almond (46) |
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Pistachio (28) |
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03. Biological Effects of Specific Chemicals |
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03. Biological Effects of Specific Chemicals |
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chlorothalonil [CHEBI:3639] (1) |
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08. Chemical Category |
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08. Chemical Category |
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chlorothalonil [CHEBI:3639] (1) |
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chlorothalonil [CHEBI:3639] (1) |
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chlorothalonil [CHEBI:3639] (1) |
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chlorothalonil [CHEBI:3639] (1) |
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ChEBI Compound Accession Identifier: |
[CHEBI:3639] |
ChEBI Compound Description: |
null |
ChEBI Compound Identification Number: |
3639 |
ChEBI InChI Value: |
InChI=1S/C8Cl4N2/c9-5-3(1-13)6(10)8(12)7(11)4(5)2-14 |
ChEBI InChIKey Value: |
CRQQGFGUEAVUIL-UHFFFAOYSA-N |
ChEBI Compound Name: |
chlorothalonil |
ChEBI SMILES Value: |
Clc1c(Cl)c(C#N)c(Cl)c(C#N)c1Cl |
ChEBI Substance ID: |
24712292 |
ChEBI URL: |
ChEBI:3639 |
ChemSpider ID: |
NS |
Ontomatica Chemical Accession Key (OnChAKey): |
CRQQGFGUEAVUIL_UHFFFAOYSA_N_000_000000 |
PubChem Compound ID: |
15910 |