more general categories |
information about this item |
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02. Food Pesticide Chemicals with Regulated Residues on Food Commodities |
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02. Food Pesticide Chemicals with Regulated Residues on Food Commodities |
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Asparagus (23) |
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Avocado (23) |
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Peanut (30) |
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Cultivars, Varieties, and/or Hybrids of Crop Group 01 : Root & Tuber Vegetables Group (7) |
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Cultivars, Varieties, and/or Hybrids of Crop Group 02 : Leaves of Root & Tuber Vegetables (Human Food or Animal Feed) Group (10) |
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Onion, green (10) |
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Onion, green (10) |
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Onion, green (10) |
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Spinach (9) |
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Endive (6) |
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Lettuce (6) |
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Spinach (9) |
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Celery (10) |
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Celery (10) |
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Swiss chard (6) |
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Cultivars, Varieties, and/or Hybrids of Crop Group 05 : Brassica (Cole) Leafy Vegetables Group (11) |
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Broccoli (15) |
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Cauliflower (13) |
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Cabbage (13) |
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Broccoli (15) |
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Brussels sprouts (12) |
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Cabbage (13) |
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Cauliflower (13) |
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Mustard greens (9) |
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Collards (8) |
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Kale (7) |
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Mustard greens (9) |
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Pea (5) |
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Bean, succulent (18) |
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Tomato (20) |
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Tomato (20) |
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Cultivars, Varieties, and/or Hybrids of Crop Group 08-10 : Fruiting Vegetable Group (34) |
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Tomato (20) |
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Cultivars, Varieties, and/or Hybrids of Crop Group 09 : Cucurbit Vegetables Group (29) |
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Lemon (10) |
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Grapefruit (10) |
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Lemon (10) |
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Orange (7) |
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Tangerine (7) |
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Lemon (10) |
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Grapefruit (10) |
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Orange (7) |
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Tangerine (7) |
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Lemon (10) |
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Grapefruit (10) |
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Grapefruit (10) |
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Apple (37) |
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Apple (37) |
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Apple (37) |
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Apple (37) |
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Peach (26) |
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Nectarine (14) |
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Peach (26) |
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Peach (26) |
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Peach (26) |
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Nectarine (14) |
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Blueberry, highbush & lowbush (15) |
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Grape (40) |
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Grape (40) |
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Grape (40) |
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Grape (40) |
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Pecan (13) |
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Pecan (13) |
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Pecan (13) |
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Pecan (13) |
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Sorghum, grain (28) |
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Wheat, grain (22) |
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Barley, grain (18) |
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Rye, grain (5) |
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Wheat, grain (22) |
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Wheat, forage (23) |
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Wheat, straw (24) |
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Oat, forage (13) |
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Rye, forage (8) |
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Wheat, forage (23) |
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Barley, straw (16) |
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Oat, straw (14) |
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Rye, straw (8) |
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Wheat, straw (24) |
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Bermuda grass, forage (1) |
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Soybean, forage (17) |
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Alfalfa (21) |
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Pepper, black (3) |
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03. Biological Effects of Specific Chemicals |
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03. Biological Effects of Specific Chemicals |
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methomyl [CHEBI:6835] (1) |
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methomyl [CHEBI:6835] (1) |
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methomyl [CHEBI:6835] (1) |
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05. Industrial Uses |
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05. Industrial Uses |
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methomyl [CHEBI:6835] (1) |
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methomyl [CHEBI:6835] (1) |
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08. Chemical Category |
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08. Chemical Category |
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methomyl [CHEBI:6835] (1) |
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methomyl [CHEBI:6835] (1) |
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methomyl [CHEBI:6835] (1) |
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methomyl [CHEBI:6835] (1) |
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methomyl [CHEBI:6835] (1) |
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methomyl [CHEBI:6835] (1) |
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ChEBI Compound Accession Identifier: |
[CHEBI:6835] |
ChEBI Compound Description: |
null |
ChEBI Compound Identification Number: |
6835 |
ChEBI InChI Value: |
InChI=1S/C5H10N2O2S/c1-4(10-3)7-9-5(8)6-2/h1-3H3,(H,6,8) |
ChEBI InChIKey Value: |
UHXUZOCRWCRNSJ-UHFFFAOYSA-N |
ChEBI Compound Name: |
methomyl |
ChEBI SMILES Value: |
CNC(=O)ON=C(C)SC |
ChEBI Substance ID: |
24775874 |
ChEBI URL: |
ChEBI:6835 |
ChemSpider ID: |
3966 |
Ontomatica Chemical Accession Key (OnChAKey): |
UHXUZOCRWCRNSJ_UHFFFAOYSA_N_000_000000 |
PubChem Compound ID: |
4109 |