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01. Food Nutrient & Dietary Chemicals

02. Food Pesticide Chemicals with Regulated Residues on Food Commodities: all > A. Primary Food Commodities of Plant Origin > Crop Group 05 : Brassica (Cole) Leafy Vegetables Group
Cultivars, Varieties, and/or Hybrids of Crop Group 05 : Brassica (Cole) Leafy Vegetables Group (1)

03. Biological Effects of Specific Chemicals: all > biochemical uses [CHEBI:52206] (group results)
enzyme inhibitor [CHEBI:23924] (1)

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pesticide [CHEBI:25944] (1)

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08. Chemical Category: all > main group molecular entity [CHEBI:33579] > p-block molecular entity [CHEBI:33675] > pnictogen molecular entity [CHEBI:33302] > phosphorus molecular entity [CHEBI:26082] > phosphorus oxoacids and derivatives [CHEBI:36360] > phosphorus oxoacid [CHEBI:33457] (group results)
phosphonic acid [CHEBI:44976] (1)

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[CHEBI:60189]
 4-(4-deoxy-alpha-D-gluc-4-enosyluronic acid)-D-galacturonate(2-) 
  
  
  
 
[CHEBI:29748]
 chorismate(2-) 
  
  
  
 
[CHEBI:13705]
 acetoacetate 
  
  
  
 
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08. Chemical Category: main group molecular entity [CHEBI:33579] > p-block molecular entity [CHEBI:33675] > pnictogen molecular entity [CHEBI:33302] > phosphorus molecular entity [CHEBI:26082] > phosphorus oxoacids and derivatives [CHEBI:36360] > phosphorus oxoacid [CHEBI:33457]
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02. Food Pesticide Chemicals with Regulated Residues on Food Commodities: A. Primary Food Commodities of Plant Origin > Crop Group 05 : Brassica (Cole) Leafy Vegetables Group
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03. Biological Effects of Specific Chemicals: biochemical uses [CHEBI:52206]
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[CHEBI:27744]
 glyphosate