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01. Food Nutrient & Dietary Chemicals
Carbohydrate components (5)
Lipid components [ChEBI:18059] (3)
Nitrogen components (3)
Phenolic components [ChEBI:15882] (6)
Vitamins [ChEBI:26848] (6)

02. Food Pesticide Chemicals with Regulated Residues on Food Commodities

03. Biological Effects of Specific Chemicals: all > biochemical uses [CHEBI:52206] (group results)
cofactor [CHEBI:23357] (8)
enzyme inhibitor [CHEBI:23924] (10)
metabolite [CHEBI:25212] (105)
photobiochemical uses [CHEBI:52216] (5)

04. Bioactive Capabilities of Specific Chemicals : all > Oxidoreductases [EC:1] (group results)
Acting on a peroxide as acceptor [EC:1.11] (1)
Acting on a sulfur group of donors [EC:1.8] (1)
Acting on CH or CH2 groups [EC:1.17] (8)
Acting on diphenols and related substances as donors [EC:1.10] (1)
Acting on NADH or NADPH [EC:1.6] (1)
Acting on other nitrogenous compounds as donors [EC:1.7] (1)
Acting on paired donors, with incorporation or reduction of molecular oxygen [EC:1.14] (53)
Acting on single donors with incorporation of molecular oxygen (oxygenases) [EC:1.13] (10)
Acting on the aldehyde or oxo group of donors [EC:1.2] (15)
Acting on the CH-CH group of donors [EC:1.3] (17)
more...

05. Industrial Uses (group results)
anti-inflammatory agent [CHEBI:67079] (1)
food additive [CHEBI:64047] (6)
fragrance [CHEBI:48318] (1)
pesticide [CHEBI:25944] (1)
pharmaceutical [CHEBI:52217] (19)
reagent [CHEBI:33893] (1)
solvent [CHEBI:46787] (4)

06. Name of Biological Source of Chemical (group results)
Archaea, Cyanobacteria and Bacteria (1)
Fungi, Yeasts, Molds and Mildews (2)
Plantae (17)

07. Part of Biological Source of Chemical (group results)
fungal structure [FS:0000000] (1)
plant structure [PO:0009011] (13)
unspecified structure [PO:0000004] (10)

08. Chemical Category: all > main group molecular entity [CHEBI:33579] (group results)
p-block molecular entity [CHEBI:33675] (121)
s-block molecular entity [CHEBI:33674] (44)

09. Chemical Capabilities (group results)
antioxidant [CHEBI:22586] (5)
 donor [CHEBI:17891] (1)

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04. Bioactive Capabilities of Specific Chemicals : Oxidoreductases [EC:1]
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08. Chemical Category: main group molecular entity [CHEBI:33579]
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03. Biological Effects of Specific Chemicals: biochemical uses [CHEBI:52206]
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121 items, grouped by 01. Food Nutrient & Dietary Chemicals (view ungrouped items)

Carbohydrate components (5)   
[CHEBI:16236]
 ethanol 
  
  
  
 [CHEBI:16899]
 D-mannitol 
  
  
  
 [CHEBI:17151]
 xylitol 
  
  
  
[CHEBI:17924]
 D-glucitol 
  
  
  
 [CHEBI:17992]
 sucrose 
  
  
  

Lipid components [ChEBI:18059] (3)   
[CHEBI:16933]
 ergosterol 
  
  
  
 [CHEBI:17754]
 glycerol 
  
  
  
 [CHEBI:27547]
 zeaxanthin 
  
  
  

Nitrogen components (3)   
[CHEBI:15354]
 choline 
  
  
  
 [CHEBI:16708]
 adenine 
  
  
  
 [CHEBI:27732]
 caffeine 
  
  
  

Phenolic components [ChEBI:15882] (6)   
[CHEBI:40]
 (+)-pinoresinol 
  
  
  
 [CHEBI:8602]
 pseudobaptigenin 
  
  
  
 [CHEBI:15600]
 (+)-catechin 
  
  
  
[CHEBI:15882]
 phenol 
  
  
  
 [CHEBI:17793]
 calycosin 
  
  
  
 [CHEBI:65004]
 (-)-secoisolariciresinol 
  
  
  

Vitamins [ChEBI:26848] (6)   
[CHEBI:15354]
 choline 
  
  
  
 [CHEBI:16933]
 ergosterol 
  
  
  
 [CHEBI:17310]
 pyridoxal 
  
  
  
[CHEBI:17933]
 calcidiol 
  
  
  
 [CHEBI:18067]
 phylloquinone 
  
  
  
 [CHEBI:27547]
 zeaxanthin