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01. Food Nutrient & Dietary Chemicals

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04. Bioactive Capabilities of Specific Chemicals : all > Hydrolases [EC:3] > Glycosylases [EC:3.2] > Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds [EC:3.2.1] > UDP-N-acetylglucosamine 2-epimerase (hydrolyzing) [EC:3.2.1.183] > water [CHEBI:15377]

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1 item, grouped by 01. Food Nutrient & Dietary Chemicals (view ungrouped items)

Minerals and inorganic components (1)   
[CHEBI:15377]
 water