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01. Food Nutrient & Dietary Chemicals
Carbohydrate components (5)
Lipid components [ChEBI:18059] (2)
Nitrogen components (4)
Phenolic components [ChEBI:15882] (2)
Vitamins [ChEBI:26848] (3)

02. Food Pesticide Chemicals with Regulated Residues on Food Commodities

03. Biological Effects of Specific Chemicals: all > biochemical uses [CHEBI:52206] > metabolite [CHEBI:25212] (group results)
(R)-carnitine [CHEBI:16347] (1)
benzyl alcohol [CHEBI:17987] (1)
choline [CHEBI:15354] (1)
dihydrochelirubine [CHEBI:17789] (1)
glycerone [CHEBI:16016] (1)
glycine betaine [CHEBI:17750] (1)
N-acetyl-beta-D-glucosamine [CHEBI:28009] (1)
pantetheine [CHEBI:16753] (1)
phenol [CHEBI:15882] (1)
secondary metabolite [CHEBI:26619] (95)

04. Bioactive Capabilities of Specific Chemicals : all > Transferases [EC:2] (group results)
Acyltransferases [EC:2.3] (25)
Glycosyltransferases [EC:2.4] (33)
Transferring aldehyde or ketonic groups [EC:2.2] (3)
Transferring alkyl or aryl groups, other than methyl groups [EC:2.5] (9)
Transferring nitrogenous groups [EC:2.6] (4)
Transferring one-carbon groups [EC:2.1] (39)
Transferring phosphorus-containing groups [EC:2.7] (24)
Transferring sulfur-containing groups [EC:2.8] (6)

05. Industrial Uses (group results)
anti-inflammatory agent [CHEBI:67079] (4)
food additive [CHEBI:64047] (2)
fragrance [CHEBI:48318] (1)
pesticide [CHEBI:25944] (1)
pharmaceutical [CHEBI:52217] (16)
solvent [CHEBI:46787] (3)

06. Name of Biological Source of Chemical (group results)
Archaea, Cyanobacteria and Bacteria (1)
Plantae (18)

07. Part of Biological Source of Chemical (group results)
plant structure [PO:0009011] (15)
unspecified structure [PO:0000004] (4)

08. Chemical Category: all > main group molecular entity [CHEBI:33579] > p-block molecular entity [CHEBI:33675] (group results)
carbon group molecular entity [CHEBI:33582] (103)
chalcogen molecular entity [CHEBI:33304] (80)
pnictogen molecular entity [CHEBI:33302] (38)

09. Chemical Capabilities (group results)
antioxidant [CHEBI:22586] (8)
 inhibitor [CHEBI:35222] (1)

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04. Bioactive Capabilities of Specific Chemicals : Transferases [EC:2]
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08. Chemical Category: main group molecular entity [CHEBI:33579] > p-block molecular entity [CHEBI:33675]
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03. Biological Effects of Specific Chemicals: biochemical uses [CHEBI:52206] > metabolite [CHEBI:25212]
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104 items, grouped by 01. Food Nutrient & Dietary Chemicals (view ungrouped items)

Carbohydrate components (5)   
[CHEBI:16551]
 alpha,alpha-trehalose 
  
  
  
 [CHEBI:17113]
 erythritol 
  
  
  
 [CHEBI:17151]
 xylitol 
  
  
  
[CHEBI:17306]
 maltose 
  
  
  
 [CHEBI:17992]
 sucrose 
  
  
  

Lipid components [ChEBI:18059] (2)   
[CHEBI:17754]
 glycerol 
  
  
  
 [CHEBI:27547]
 zeaxanthin 
  
  
  

Nitrogen components (4)   
[CHEBI:15354]
 choline 
  
  
  
 [CHEBI:16708]
 adenine 
  
  
  
 [CHEBI:27732]
 caffeine 
  
  
  
[CHEBI:28946]
 theobromine 
  
  
  

Phenolic components [ChEBI:15882] (2)   
[CHEBI:12256]
 7-hydroxyisoflavone 
  
  
  
 [CHEBI:15882]
 phenol 
  
  
  

Vitamins [ChEBI:26848] (3)   
[CHEBI:15354]
 choline 
  
  
  
 [CHEBI:17154]
 nicotinamide 
  
  
  
 [CHEBI:27547]
 zeaxanthin