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01. Food Nutrient & Dietary Chemicals
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Nitrogen components
Amines and related components
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Amino acids [ChEBI:33709]
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02. Food Pesticide Chemicals with Regulated Residues on Food Commodities
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biochemical uses [CHEBI:52206]
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enzyme inhibitor [CHEBI:23924]
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pharmaceutical [CHEBI:52217]
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main group molecular entity [CHEBI:33579]
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s-block molecular entity [CHEBI:33674]
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hydrogen molecular entity [CHEBI:33608]
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hydroxides [CHEBI:24651]
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oxoacid [CHEBI:24833]
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carbon oxoacid [CHEBI:35605]
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carboxylic acid [CHEBI:33575]
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[CHEBI:17509]
5'-S-methyl-5'-thioadenosine
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08. Chemical Category
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main group molecular entity [CHEBI:33579]
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s-block molecular entity [CHEBI:33674]
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hydrogen molecular entity [CHEBI:33608]
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hydroxides [CHEBI:24651]
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oxoacid [CHEBI:24833]
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carbon oxoacid [CHEBI:35605]
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01. Food Nutrient & Dietary Chemicals
:
Nitrogen components
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03. Biological Effects of Specific Chemicals
:
biochemical uses [CHEBI:52206]
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5 items, grouped by
01. Food Nutrient & Dietary Chemicals
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Amines and related components
(1)
[CHEBI:16919]
creatine
Amino acids [ChEBI:33709]
(4)
[CHEBI:15428]
glycine
[CHEBI:16015]
L-glutamic acid
[CHEBI:17895]
L-tyrosine
[CHEBI:18050]
L-glutamine