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01. Food Nutrient & Dietary Chemicals: all > Nitrogen components

02. Food Pesticide Chemicals with Regulated Residues on Food Commodities

03. Biological Effects of Specific Chemicals: all > biochemical uses [CHEBI:52206] (group results)

04. Bioactive Capabilities of Specific Chemicals

05. Industrial Uses (group results)

06. Name of Biological Source of Chemical

07. Part of Biological Source of Chemical

08. Chemical Category: all > main group molecular entity [CHEBI:33579] > s-block molecular entity [CHEBI:33674] > hydrogen molecular entity [CHEBI:33608] > hydroxides [CHEBI:24651] > oxoacid [CHEBI:24833] > carbon oxoacid [CHEBI:35605] (group results)

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[CHEBI:17509]
 5'-S-methyl-5'-thioadenosine 
  
  
  
 
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01. Food Nutrient & Dietary Chemicals: Nitrogen components
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03. Biological Effects of Specific Chemicals: biochemical uses [CHEBI:52206]
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5 items, grouped by 01. Food Nutrient & Dietary Chemicals (view ungrouped items)

Amines and related components (1)   
[CHEBI:16919]
 creatine 
  
  
  

Amino acids [ChEBI:33709] (4)   
[CHEBI:15428]
 glycine 
  
  
  
[CHEBI:16015]
 L-glutamic acid 
  
  
  
[CHEBI:17895]
 L-tyrosine 
  
  
  
[CHEBI:18050]
 L-glutamine