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01. Food Nutrient & Dietary Chemicals
Carbohydrate components (1)
Food additives (1)
Organic acids (4)
Phenolic components [ChEBI:15882] (9)
Vitamins [ChEBI:26848] (1)

02. Food Pesticide Chemicals with Regulated Residues on Food Commodities (group results)
A. Primary Food Commodities of Plant Origin  (10)
B. Primary Food Commodities of Animal Origin (6)

03. Biological Effects of Specific Chemicals: all > antimicrobial agent [CHEBI:33281] (group results)
(+)-N-(methoxycarbonyl)-N-norboldine [CHEBI:66701] (1)
(-)-cubebin [CHEBI:65684] (1)
3',4',5,7-tetrahydroxy-3-methoxyflavone [CHEBI:16860] (1)
4-(2-nitrobutyl)morpholine [CHEBI:55482] (1)
5-hydroxy-7-prop-2-en-(E)-ylidene-7,7a-dihydro- 2H-cyclopenta[b]pyran-6-one [CHEBI:65800] (1)
5-hydroxy-7-prop-2-en-(Z)-ylidene-7,7a-dihydro- 2H-cyclopenta[b]pyran-6-one [CHEBI:65801] (1)
antibacterial agent [CHEBI:33282] (300)
antibiotic [CHEBI:22582] (181)
antifungal agent [CHEBI:35718] (119)
antimicrobial drug [CHEBI:36043] (158)
more...

04. Bioactive Capabilities of Specific Chemicals (group results)
Hydrolases [EC:3] (3)
Isomerases [EC:5] (1)
Lyases [EC:4] (2)
 Oxidoreductases [EC:1] (14)
Transferases [EC:2] (7)

05. Industrial Uses (group results)
agrochemical [CHEBI:33286] (20)
anti-inflammatory agent [CHEBI:67079] (12)
cosmetic [CHEBI:64857] (1)
dye [CHEBI:37958] (2)
food additive [CHEBI:64047] (3)
fragrance [CHEBI:48318] (1)
pesticide [CHEBI:25944] (19)
pharmaceutical [CHEBI:52217] (218)
solvent [CHEBI:46787] (2)

06. Name of Biological Source of Chemical (group results)
Algae (2)
Animalia (1)
Archaea, Cyanobacteria and Bacteria (84)
Fungi, Yeasts, Molds and Mildews (62)
Plantae (108)

07. Part of Biological Source of Chemical (group results)
fungal structure [FS:0000000] (4)
plant structure [PO:0009011] (87)
unspecified structure [PO:0000004] (164)

08. Chemical Category: all > polyatomic entity [CHEBI:36357] (group results)
heteroatomic molecular entity [CHEBI:37577] (619)
macromolecule [CHEBI:33839] (8)
molecule [CHEBI:25367] (736)
polyatomic ion [CHEBI:36358] (3)

09. Chemical Capabilities (group results)
acceptor [CHEBI:15339] (1)
antioxidant [CHEBI:22586] (24)
emulsifier [CHEBI:63046] (4)
explosive [CHEBI:63490] (1)
 inhibitor [CHEBI:35222] (5)
ligand [CHEBI:52214] (2)
oxidising agent [CHEBI:63248] (1)

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08. Chemical Category: polyatomic entity [CHEBI:36357]
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03. Biological Effects of Specific Chemicals: antimicrobial agent [CHEBI:33281]
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865 items, grouped by 01. Food Nutrient & Dietary Chemicals (view ungrouped items)

Carbohydrate components (1)   
[CHEBI:16236]
 ethanol 
  
  
  

Food additives (1)   
[CHEBI:30746]
 benzoic acid 
  
  
  

Organic acids (4)   
[CHEBI:16914]
 salicylic acid 
  
  
  
 [CHEBI:30746]
 benzoic acid 
  
  
  
 [CHEBI:30751]
 formic acid 
  
  
  
[CHEBI:30769]
 citric acid 
  
  
  

Phenolic components [ChEBI:15882] (9)   
[CHEBI:8602]
 pseudobaptigenin 
  
  
  
 [CHEBI:15882]
 phenol 
  
  
  
 [CHEBI:16243]
 quercetin 
  
  
  
[CHEBI:28472]
 proanthocyanidin A2 
  
  
  
 [CHEBI:28499]
 kaempferol 
  
  
  
 [CHEBI:65780]
 7,4'-dihydroxy-3'-methoxyisoflavone 
  
  
  
[CHEBI:65863]
 erylatissin A 
  
  
  
 [CHEBI:65864]
 erylatissin B 
  
  
  
 [CHEBI:66212]
 5,7,3',4'-tetrahydroxy-2'-(3,3-dimethylallyl)isoflavone 
  
  
  

Vitamins [ChEBI:26848] (1)   
[CHEBI:18145]
 (+)-alpha-tocopherol