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01. Food Nutrient & Dietary Chemicals
Carbohydrate components
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Lipid components [ChEBI:18059]
(14)
Nitrogen components
(21)
Organic acids
(22)
Phenolic components [ChEBI:15882]
(38)
Vitamins [ChEBI:26848]
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organosulfur compound [CHEBI:33261]
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02. Food Pesticide Chemicals with Regulated Residues on Food Commodities
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A. Primary Food Commodities of Plant Origin
(36)
B. Primary Food Commodities of Animal Origin
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03. Biological Effects of Specific Chemicals
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biochemical uses [CHEBI:52206]
(group results)
antimetabolite [CHEBI:35221]
(34)
apoptosis inducer [CHEBI:68495]
(23)
apoptosis inhibitor [CHEBI:68494]
(1)
axin stabilizer [CHEBI:62914]
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breast cancer resistance protein inhibitor [CHEBI:72771]
(5)
cell dedifferentiation agent [CHEBI:70724]
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CETP inhibitor [CHEBI:49205]
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cofactor [CHEBI:23357]
(40)
effector [CHEBI:35224]
(5)
enzyme inhibitor [CHEBI:23924]
(825)
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04. Bioactive Capabilities of Specific Chemicals
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Hydrolases [EC:3]
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Lyases [EC:4]
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05. Industrial Uses
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agrochemical [CHEBI:33286]
(94)
anti-asthmatic agent [CHEBI:65023]
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anti-inflammatory agent [CHEBI:67079]
(69)
cosmetic [CHEBI:64857]
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dye [CHEBI:37958]
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food additive [CHEBI:64047]
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fragrance [CHEBI:48318]
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indicator [CHEBI:47867]
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MALDI matrix material [CHEBI:64345]
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pesticide [CHEBI:25944]
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06. Name of Biological Source of Chemical
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Algae
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Archaea, Cyanobacteria and Bacteria
(120)
Fungi, Yeasts, Molds and Mildews
(100)
Plantae
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07. Part of Biological Source of Chemical
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fungal structure [FS:0000000]
(12)
plant structure [PO:0009011]
(348)
unspecified structure [PO:0000004]
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08. Chemical Category
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inorganic molecular entity [CHEBI:24835]
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ion [CHEBI:24870]
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main group molecular entity [CHEBI:33579]
(3282)
mancude ring [CHEBI:35568]
(86)
polyatomic entity [CHEBI:36357]
(2843)
transition element molecular entity [CHEBI:33497]
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09. Chemical Capabilities
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antioxidant [CHEBI:22586]
(164)
donor [CHEBI:17891]
(2)
emulsifier [CHEBI:63046]
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inhibitor [CHEBI:35222]
(31)
ligand [CHEBI:52214]
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reactive oxygen species generator [CHEBI:70982]
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[CHEBI:57287]
coenzyme A(4-)
[CHEBI:67616]
4'-epichaetoviridin A
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03. Biological Effects of Specific Chemicals
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biochemical uses [CHEBI:52206]
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3306 items, grouped by
01. Food Nutrient & Dietary Chemicals
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Carbohydrate components
(9)
[CHEBI:16236]
ethanol
[CHEBI:16551]
alpha,alpha-trehalose
[CHEBI:16899]
D-mannitol
[CHEBI:17113]
erythritol
all 9 items...
Food additives
(1)
[CHEBI:30746]
benzoic acid
Lipid components [ChEBI:18059]
(14)
[CHEBI:15756]
palmitic acid
[CHEBI:16196]
oleic acid
[CHEBI:16933]
ergosterol
[CHEBI:17351]
linoleic acid
all 14 items...
Nitrogen components
(21)
[CHEBI:15354]
choline
[CHEBI:15428]
glycine
[CHEBI:15746]
spermine
[CHEBI:15760]
tyramine
all 21 items...
Organic acids
(22)
[CHEBI:6650]
malic acid
[CHEBI:15366]
acetic acid
[CHEBI:15741]
succinic acid
[CHEBI:16112]
chlorogenic acid
all 22 items...
Phenolic components [ChEBI:15882]
(38)
[CHEBI:40]
(+)-pinoresinol
[CHEBI:3908]
coumestrol
[CHEBI:4806]
(-)-epigallocatechin 3-gallate
[CHEBI:6052]
isorhamnetin
all 38 items...
Vitamins [ChEBI:26848]
(14)
[CHEBI:15354]
choline
[CHEBI:15940]
nicotinic acid
[CHEBI:15956]
biotin
[CHEBI:16933]
ergosterol
all 14 items...
organosulfur compound [CHEBI:33261]
(4)
[CHEBI:1890]
4-methoxyglucobrassicin
[CHEBI:5404]
glucoerucin
[CHEBI:27506]
neoglucobrassicin
[CHEBI:29028]
glucobrassicin