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03. Biological Effects of Specific Chemicals
03. Biological Effects of Specific Chemicals
YM-47522 [CHEBI:66496] (1)
YM-47522 [CHEBI:66496] (1)
YM-47522 [CHEBI:66496] (1)
06. Name of Biological Source of Chemical
06. Name of Biological Source of Chemical
Bacillus (10)
07. Part of Biological Source of Chemical
07. Part of Biological Source of Chemical
unspecified structure [PO:0000004] (703)
08. Chemical Category
08. Chemical Category
YM-47522 [CHEBI:66496] (1)
YM-47522 [CHEBI:66496] (1)
YM-47522 [CHEBI:66496] (1)
YM-47522 [CHEBI:66496] (1)
YM-47522 [CHEBI:66496] (1)
YM-47522 [CHEBI:66496] (1)
YM-47522 [CHEBI:66496] (1)
YM-47522 [CHEBI:66496] (1)
YM-47522 [CHEBI:66496] (1)
YM-47522 [CHEBI:66496] (1)
YM-47522 [CHEBI:66496] (1)
YM-47522 [CHEBI:66496] (1)
YM-47522 [CHEBI:66496] (1)
YM-47522 [CHEBI:66496] (1)
YM-47522 [CHEBI:66496] (1)
YM-47522 [CHEBI:66496] (1)
YM-47522 [CHEBI:66496] (1)
YM-47522 [CHEBI:66496] (1)
YM-47522 [CHEBI:66496] (1)
YM-47522 [CHEBI:66496] (1)
ChEBI Compound Accession Identifier :
[CHEBI:66496]
ChEBI Compound Description :
A cinnamate ester obtained by the formal condensation of the carboxy group of trans-cinnamic acid with the 9-hydroxy group of 7,9-dihydroxy-8,10-dimethyltrideca-2,4-dienamide (the 4R,5S,6R,7R,9E,11Z stereoisomer). It is obtained from the fermentation broth of Bacillus sp.YL-03709B and exhibits antifungal activity.
ChEBI Compound Identification Number :
66496
ChEBI InChI Value :
InChI=1S/C24H33NO4/c1-4-11-18(2)24(19(3)21(26)14-9-6-10-15-22(25)27)29-23(28)17-16-20-12-7-5-8-13-20/h5-10,12-13,15-19,21,24,26H,4,11,14H2,1-3H3,(H2,25,27)/b9-6+,15-10-,17-16+/t18-,19-,21-,24+/m1/s1
ChEBI InChIKey Value :
OJAGQZQYWOJBHT-PKJHRQCFSA-N
ChEBI Compound Name :
YM-47522
ChEBI SMILES Value :
CCC[C@@H](C)[C@H](OC(=O)\C=C\c1ccccc1)[C@H](C)[C@H](O)C\C=C\C=C/C(N)=O
ChEBI Substance ID :
160645202
ChEBI URL :
ChEBI:66496
ChemSpider ID :
8676521
Ontomatica Chemical Accession Key (OnChAKey) :
OJAGQZQYWOJBHT_PKJHRQCFSA_N_000_000000
PubChem Compound ID :
10501120