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01. Food Nutrient & Dietary Chemicals

02. Food Pesticide Chemicals with Regulated Residues on Food Commodities

03. Biological Effects of Specific Chemicals (group results)

04. Bioactive Capabilities of Specific Chemicals

05. Industrial Uses: all > pharmaceutical [CHEBI:52217] (group results)

06. Name of Biological Source of Chemical

07. Part of Biological Source of Chemical (group results)

08. Chemical Category: all > main group molecular entity [CHEBI:33579] > p-block molecular entity [CHEBI:33675] > chalcogen molecular entity [CHEBI:33304] > organochalcogen compound [CHEBI:36962] > organooxygen compound [CHEBI:36963] > glycosyl compound [CHEBI:63161] > C-glycosyl compound [CHEBI:20857] (group results)

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05. Industrial Uses: pharmaceutical [CHEBI:52217]
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19 items, grouped by 06. Name of Biological Source of Chemical (view ungrouped items)

Archaea, Cyanobacteria and Bacteria (2)   
[CHEBI:66403]
 moromycin A 
  
  
  
[CHEBI:66404]
 moromycin B 
  
  
  

Plantae (11)   
[CHEBI:6682]
 mangiferin 
  
  
  
[CHEBI:65390]
 alvaradoin E 
  
  
  
[CHEBI:65391]
 alvaradoin F 
  
  
  
[CHEBI:65392]
 alvaradoin G 
  
  
  
[CHEBI:65393]
 alvaradoin H 
  
  
  
[CHEBI:65394]
 alvaradoin I 
  
  
  
[CHEBI:65395]
 alvaradoin J 
  
  
  
[CHEBI:65396]
 alvaradoin K 
  
  
  
[CHEBI:65397]
 alvaradoin L 
  
  
  
[CHEBI:65398]
 alvaradoin M 
  
  
  
[CHEBI:65399]
 alvaradoin N