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01. Food Nutrient & Dietary Chemicals (group results)
Nitrogen components (1)
Phenolic components [ChEBI:15882] (3)
Vitamins [ChEBI:26848] (2)

02. Food Pesticide Chemicals with Regulated Residues on Food Commodities (group results)
A. Primary Food Commodities of Plant Origin  (2)
B. Primary Food Commodities of Animal Origin (2)

03. Biological Effects of Specific Chemicals (group results)
aetiopathogenetic uses [CHEBI:52209] (1)
antigen [CHEBI:59132] (1)
antimicrobial agent [CHEBI:33281] (6)
biochemical uses [CHEBI:52206] (13)
epitope [CHEBI:53000] (10)
hapten [CHEBI:59174] (12)
molecular messenger [CHEBI:33280] (3)
pharmacological uses [CHEBI:52210] (14)

04. Bioactive Capabilities of Specific Chemicals (group results)
Hydrolases [EC:3] (93)
Isomerases [EC:5] (14)
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 Lyases [EC:4] (41)
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05. Industrial Uses (group results)
dye [CHEBI:37958] (75)
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pesticide [CHEBI:25944] (2)
 pharmaceutical [CHEBI:52217] (17)
probe [CHEBI:50406] (2)
tracer [CHEBI:35204] (1)

06. Name of Biological Source of Chemical
Archaea, Cyanobacteria and Bacteria (1)

07. Part of Biological Source of Chemical (group results)
unspecified structure [PO:0000004] (1)

08. Chemical Category: all > ion [CHEBI:24870] > cation [CHEBI:36916] (group results)
butoconazole(1+) [CHEBI:61263] (1)
inorganic cation [CHEBI:36915] (56)
monoatomic cation [CHEBI:23906] (76)
 organic cation [CHEBI:25697] (428)
polyatomic cation [CHEBI:33702] (611)
radical cation [CHEBI:36874] (40)

09. Chemical Capabilities (group results)
antioxidant [CHEBI:22586] (1)

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08. Chemical Category: ion [CHEBI:24870] > cation [CHEBI:36916]
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947 items, grouped by 06. Name of Biological Source of Chemical (view ungrouped items)

Archaea, Cyanobacteria and Bacteria (1)   
[CHEBI:66637]
 nostocarboline