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01. Food Nutrient & Dietary Chemicals

02. Food Pesticide Chemicals with Regulated Residues on Food Commodities (group results)

03. Biological Effects of Specific Chemicals: all > antimicrobial agent [CHEBI:33281] (group results)

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08. Chemical Category: all > main group molecular entity [CHEBI:33579] > p-block molecular entity [CHEBI:33675] > halogen molecular entity [CHEBI:24471] > halide [CHEBI:37578] (group results)

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03. Biological Effects of Specific Chemicals: antimicrobial agent [CHEBI:33281]
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109 items, grouped by 06. Name of Biological Source of Chemical (view ungrouped items)

Algae (1)   
[CHEBI:66555]
 laurinterol 
  
  
  

Archaea, Cyanobacteria and Bacteria (14)   
[CHEBI:65483]
 benzastatin C 
  
  
  
[CHEBI:65618]
 chloropeptin I 
  
  
  
[CHEBI:65619]
 chloropeptin II 
  
  
  
[CHEBI:65655]
 complestatin A 
  
  
  
[CHEBI:65656]
 complestatin B 
  
  
  
[CHEBI:65728]
 decatromicin A 
  
  
  
[CHEBI:65729]
 decatromicin B 
  
  
  
[CHEBI:65914]
 FR901463 
  
  
  
[CHEBI:66093]
 isocomplestatin 
  
  
  
[CHEBI:66180]
 sch 54445 
  
  
  
[CHEBI:66615]
 neopyrrolomycin B 
  
  
  
[CHEBI:66637]
 nostocarboline 
  
  
  
[CHEBI:66678]
 (-)-marinopyrrole A 
  
  
  
[CHEBI:66679]
 (-)-marinopyrrole B 
  
  
  

Fungi, Yeasts, Molds and Mildews (4)   
[CHEBI:65613]
 chaetoxanthone C 
  
  
  
[CHEBI:66252]
 topopyrone A 
  
  
  
[CHEBI:66253]
 topopyrone B 
  
  
  
[CHEBI:556075]
 radicicol