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01. Food Nutrient & Dietary Chemicals: all > Vitamins [ChEBI:26848] (group results)
Fat soluble vitamins [ChEBI:33229] (34)
Water soluble vitamins [ChEBI:27314] (25)

02. Food Pesticide Chemicals with Regulated Residues on Food Commodities

03. Biological Effects of Specific Chemicals (group results)
aetiopathogenetic uses [CHEBI:52209] (1)
antimicrobial agent [CHEBI:33281] (1)
biochemical uses [CHEBI:52206] (14)
biophysical uses [CHEBI:52208] (3)
immunomodulator [CHEBI:50846] (1)
molecular messenger [CHEBI:33280] (2)
physiological uses [CHEBI:52211] (10)
provitamin [CHEBI:50188] (3)

04. Bioactive Capabilities of Specific Chemicals (group results)
Hydrolases [EC:3] (5)
Isomerases [EC:5] (5)
Lyases [EC:4] (3)
 Oxidoreductases [EC:1] (16)
Transferases [EC:2] (8)

05. Industrial Uses (group results)
anti-inflammatory agent [CHEBI:67079] (1)
food additive [CHEBI:64047] (2)
pesticide [CHEBI:25944] (1)
pharmaceutical [CHEBI:52217] (8)

06. Name of Biological Source of Chemical
Archaea, Cyanobacteria and Bacteria (1)
Fungi, Yeasts, Molds and Mildews (1)

07. Part of Biological Source of Chemical (group results)
fungal structure [FS:0000000] (1)
unspecified structure [PO:0000004] (2)

08. Chemical Category (group results)
ion [CHEBI:24870] (2)
main group molecular entity [CHEBI:33579] (59)
mancude ring [CHEBI:35568] (3)
polyatomic entity [CHEBI:36357] (50)
transition element molecular entity [CHEBI:33497] (5)

09. Chemical Capabilities (group results)
antioxidant [CHEBI:22586] (4)
inhibitor [CHEBI:35222] (1)
 photochemical uses [CHEBI:52215] (1)

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01. Food Nutrient & Dietary Chemicals: Vitamins [ChEBI:26848]
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59 items, grouped by 06. Name of Biological Source of Chemical (view ungrouped items)

Archaea, Cyanobacteria and Bacteria (1)   
[CHEBI:27547]
 zeaxanthin 
  
  
  

Fungi, Yeasts, Molds and Mildews (1)   
[CHEBI:16933]
 ergosterol