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01. Food Nutrient & Dietary Chemicals

02. Food Pesticide Chemicals with Regulated Residues on Food Commodities

03. Biological Effects of Specific Chemicals: all > antimicrobial agent [CHEBI:33281] (group results)

04. Bioactive Capabilities of Specific Chemicals (group results)

05. Industrial Uses (group results)

06. Name of Biological Source of Chemical

07. Part of Biological Source of Chemical: all > plant structure [PO:0009011] > portion of plant tissue [PO:0009007] (group results)

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07. Part of Biological Source of Chemical: plant structure [PO:0009011] > portion of plant tissue [PO:0009007]
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03. Biological Effects of Specific Chemicals: antimicrobial agent [CHEBI:33281]
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15 items, grouped by 06. Name of Biological Source of Chemical (view ungrouped items)

Plantae (15)   
[CHEBI:6570]
 lupeol 
  
  
  
[CHEBI:31503]
 dioncopeltine A 
  
  
  
[CHEBI:31504]
 dioncophylline A 
  
  
  
[CHEBI:31505]
 dioncophylline C 
  
  
  
[CHEBI:47856]
 citronellal 
  
  
  
[CHEBI:65747]
 12-deoxyphorbol-13-(3E,5E-decadienoate) 
  
  
  
[CHEBI:65778]
 16beta,17-dihydroxy-ent-kaurane-19-oic acid 
  
  
  
[CHEBI:65850]
 7-epiclusianone 
  
  
  
[CHEBI:65862]
 erybraedin A 
  
  
  
[CHEBI:65954]
 gedunin 
  
  
  
[CHEBI:65958]
 3-geranyl-2,4,6-trihydroxybenzophenone 
  
  
  
[CHEBI:66165]
 sandwicensin 
  
  
  
[CHEBI:66302]
 pyranojacareubin 
  
  
  
[CHEBI:66318]
 rubraxanthone 
  
  
  
[CHEBI:66369]
 3-O-methylcalopocarpin